Lots of restaurants in a row at this location - beautiful but so many tourists that you can't imagine it could be good. These guys are cool though. We had a late lunch after playing on the beach. We started with a beautiful and delicious slice of seared chèvre on a bed of arugula, endive, and other baby greens and garnished with pumpkin seeds, raisins, and a raspberry vinaigrette. The paella was wonderful as was the grilled dorade. And the dessert - strawberries in chantilly cream - so simple so yummy! The service was very nice - so very warm - they even brought us a chupito - a glass of their local digestive liquor with the check! read more