Trattoria La Rustica Trattoria Rustica is one the more…read moredifficult reservations to get in Ravenna. The restaurant has a small seating area nd is known for their wonderful comfort food evening meals. We were lucky to get an early seating. We each had two courses. I had the Taglatelle Porcini followed by the Filetto Maiale Sangiovese Scalog, my wife started with the Gnocchi Gorgonzola followed by the Spiedone Rustico. All the dishes we excellent. Clearly Trattoria La Rustica was one of our favorite meals during our stay in Italy.

Trattoria La Rustica is a charming local restaurant with a delightful Romagna menu…read more I had the Tagliatelle porcini mushroom and the rabbit. Awesome! My wife had the stuffed, fried zucchini flower. A rare find. I also received a valuable lesson in pronunciation of Valpolicella wine. I'm glad we made a reservation. It filled up fast.

Excellent food and nice wine list. Went with three couples…read morefor lunch. Nada was exceptional

This could not have been any better for lunch in Ravenna during our short stay. The ambience was…read morevery pleasant and the service was very good. We were looking for pasta for our last meal in Italy and the pasta here was absolutely delicious! We had the carbonara, the gnocchi, and the tagliatelle ragu. Best we have tasted in this trip to Italy. We finished with ice cream dropped in coffee and a special dessert we can't remember the name of, but it was fabulous! Bella Venezia grazie per l'ottimo pasto!!

Our cruise ship diverted to Ravenna for a day and we chose Al Rustichello as a lunch spot. A block…read moreoutside the old city walls, we could not have been happier with our choice. We chose two pastas and some wine and shared it all, easily done as the pasta is served in the skillets in which they were prepared. The portions were ample but not overwhelming and the flavors were so satisfying. Reasonable prices, especially after having been gouged at all the touristy restaurants for the previous 10 days. Friendly service, relaxed vibe. Possibly the best lunch on our Mediterranean trip.

Absolutely incredible, every time. It's a little bit off the beaten path but the service, ambience…read moreand food are spectacular. Two fun pieces of the experience are that they just tell you the dishes and you don't need to read a menu, and secondly they serve everything in pans. It's INCREDIBLE, you must try this place! Thank you, Trattoria Ristorante Al Rustichello!!

it's my favorite in town. i like the food, simple and tasty, the service is friendly, and it's good…read morevalue for money. You can find traditional cuisine here, but mostly it's well prepared fresh food (pasta with fish is my fav)

This was honestly one of the best meals I've had in my life. Five courses of mouth-watering…read moredeliciousness. Each course was perfect: amazing tastes and fresh ingredients. The staff was very friendly and the restaurant went the extra mile at all times.And the value for money is unparalleled. In short, an incredible experience. Could not recommend more.

Excellent, authentic Italian cuisine served in an older, quaint courtyard . Wine served in an…read moreolder mason like jar. Off the beaten track away from tourists

This is a humble place with great service full of locals. It made us feel we stepped back in time…read more They added a service charge, which was a surprise. But the cost was low, and it was great experience. We both had wood-fired pizza.

This is a large, bustling restaurant and bar in a great location in Ravenna, in the historic…read morecenter. Menu offered a variety of intriguing options including seasonal specials and dishes that made it clear we were in Emilia Romagna. Since there were three of us we were able to sample a variety of dishes and all were very good to exceptional. To start I had the radicchio salad with crispy bacon, companions had the soft cheese budino with crispy parma ham in wine cream, and the parma ham and parmesan cheese salad. Both the salads were so huge (and wonderfully fresh tasting) they could have been a "light" lunch all on their own! The budino was beautiful and tasty as well. It was hard not to keep munching on the warm piadina bread served to the table as well, but we had to save room for our mains. I absolutely adore venison and can't resist ordering it when I see it on a menu. Here they had it in a stew with polenta. Delicious, much like the way I prepare it at home slow-cooked in wine with fresh herbs like rosemary. One companion, after a week of heavy pasta and rice dishes felt drawn to the grilled chicken. As simple as that sounds, it was terrific. I'd love a place back home that made such a flavorful grilled chicken dish. Third main course was the winner of the day, though - the risotto with sausage and radicchio. Perfectly cooked risotto (according to my native Italian dining companion) and rich with autumn flavors. Needless to say, no room was left for dessert. I would definitely come back here and recommend this restaurant as a great place to sample some of the cuisine of this region of Italy. It's not an intimate or romantic choice, but good for a group, especially if you want to sample a variety of dishes.

I guess this a great place for wine. The food, at lease what we ordered was mediocre. Atmosphere…read morewas very nice; busy with lots going on for such a small town.

Absolutely incredible food, that took inventive, fun, and successful approaches to classic Italian…read moredishes. The service was great and friendly, especially given that we'd stumbled in off the street and weren't looking to spend a lot nor did we have the know-how of how to eat Italian style properly. The ambience was good, and would have been better if we'd snagged a patio seat.

Amazing homemade pasta! We sat outside on the plaza for lunch. Attached to a hotel close to the…read moreUNESCO sites. Worth a visit!

The place was not bad. Having had Italian for about 2 weeks in different cities, this was quite…read moregood. A little on the pricy side but the service was excellent.

Fantastic vegan restaurant in Ravenna's city center!…read more My friend and I came here for lunch, after arriving from Milan close to noon. The inside is cozy and the color palate is warm and inviting. There were already a lot of patrons when we arrived, but we were able to seat ourselves by the window. My friend was able to try a vegan version of cappelletti in (vegan) ragu. She was convinced it was real meat, but it's an all vegan and vegetarian restaurant, so she was pleasantly surprised! I was craving something warm and flavorful, so I got "noodles alla giapponese" which came with thick udon noodles soaked in a yellow coconut curry with tofu, mushrooms, and sesame seeds. It didn't look like a lot in my bowl, but it was absolutely filing and delicious! With coperto, my meal was 14 euros. Not too bad for lunch out at a moderately-priced restaurant featuring vegan specials and vegan takes on traditional cuisine! Highly recommend coming here if you are ever in Ravenna.