This is a rare find in Valencia The owner and husband the cook was a match made in heaven!read more

Combining the technical skills of French cuisine, with the detailed flavor awareness of Italian, as…read morewell as the fresh ingredients and profile of Spanish food results in an intriguing mix of culinary arts displayed by contemporary restaurant Palao Bistrot. Every day, the chef at Palao Bistrot selects fresh raw ingredients from the market, creating a menu that reflects the beauty and range of the Valencia garden. My friend and I ate at Palao Bistrot for dinner, and were more than satisfied with our experience. The service was great, as everyone was friendly, helpful, and knowledgeable about the menu. The restaurant design is contemporary yet inviting, with warm wall colors and tall wood tables that create an intimate atmosphere. We started with the fish of the day - salmon - and shared an order of salmon sashimi, which was sliced just right, getting enough of the raw flavor in each piece. The fish was so fresh, tasting like it was just caught that day. This dish shows how Palao Bistrot stays true to its concept of only using the freshest ingredients. My friend loved her main course of vitello tonnato, which was sliced veal covered in a creamy, mayonnaise-like sauce flavored with tuna. She raved about the sauce, saying the tuna flavor was not overpowering but instead enhanced the taste of the meat. I opted for French duck thigh confit, with potatoes baked with thyme. Expertly seasoned, this dish would make any renown French chef proud. The potatoes were tender and not mushy, and the duck was juicy. We both enjoyed the oven baked crespella with ragu sauce, which was savory and cooked to perfection. Dinner was completed with my first ever bonet, a dessert from the Piedmonte region of Italy, it was chocolatey perfection. I highly recommend Palao Bistrot for anyone looking for a mix of culinary influences. From the service to the atmosphere, we loved everything about the restaurant, especially the delicious food!

Warm, friendly, attentive, and excellent service. Delicious and beautifully presented food. I am…read morevegetarian and there were options for me. My friend ate meat and fish. Highly recommended.

Great hidden gem. The lunch menu is outstanding and for the price a real steal…read more Their cappuccino is probably one of the better ones in the city.

Excellent food, we had rabbit, cheese, jamon, stuffed roasted peppers, bread, olives. All very…read moretasty

This was a Michelin rated restaurant and obviously thrives on the fact. Reservations are required…read more The sittings are timed but sufficient to allow for one to enjoy the varied and tapas style cuisine. We could only get two stools at the bar which might likely have suited a more romantic and younger couple. Despite this setback due to a previous day in-person last minute reservation the food and ambiance was excellent. Must say despite the frantic activity the staff were friendly, helpful and courteous. Our shared dishes were Grilled Sardines, Black Sausage (the best we've ever tasted), Cod Croquettes (nothing exceptional), Pimentos de Padron & Salad. The wine by the glass was good bit I'd skip the local region French style overly expensive Sauvignon Blanc and stick to Verdejo or other Spanish wines on offer. This is not a restaurant for a relaxing or a laid back evening. I don't think the servers feet ever touch the ground and the kitchen must be volcanic! Great value and well worth a one-off experience. Our meal €64.35 for 2 and like many tourists was rounded up to $65.00. We might be tempted to return but definitely only to sit at a table.