We were recommended this restaurant by one of our tour guides. Our group went here on our last…read morenight. The staff was very friendly and accommodating. We started with a sampling of their first courses; the frisella a modo nostro was delicious. We got a few main courses as well- I was very pleased with my cacio y pepe. Would definitely recommend this spot as a good small, locally run place to eat.

This place is awesome! The waiter recommended a great wine: 2010 Cesanese - apparently a typical…read moreRoman grape, very old, and increasingly used in high-end wines. We had pasta and crustini. Even these simple dishes were something truly special. I'm surprised about $$$ rating. I thought for the given quality it was quite affordable.

Wow the food was delizioso! We ordered the pumpkin stew with focaccia for appetizers,…read moreCarbonara for first course, and for second course, spare ribs and sausage, and roast pork and potatoes. These were all recommended by the waiter. Service was also very good. The waiters were very kind.

My husband and I made a reservation to eat here on our first night in Rome and the food did not…read moredisappoint! The service was great, the staff was super friendly and the food was absolutely delicious. We ordered the focaccia to start then carbonara and amatriciana. Of course we had to order dessert and we got the tiramisu. It was absolutely one of the best tiramisus we had on this trip. If you want to go to a place and eat just like the locals this is the place to go. It was one of our best meals in Rome!

One of the better meals we had in Rome. The food was very good. The rigatoni alla gricia was…read moreamazing and my dinner was great as well. The service was very good and was friendly to us. It's a small place filled with locals. Definitely recommend for a great Roman meal.

A cute place with plenty of locals. Fast service. Almost too fast--not a leisurely dinner but tasty…read moreand reasonable. Great wine. We walked from W Hotel and enjoyed the neighborhood vibes. Didn't open til 8:00 so everyone filed in at same time but friendly staff had it under control. Be sure to look at specials board. Roast beef (think deli meat) was very good. Fried veal was just OK. Not a lot of meat.

I highly recommend!!! Owners are kind and generous, wait…read morestaff is impeccable, food is delicious! For first course we had Tricotta As Roma. Lasagna, Risotto and Fettuccine. Fresh, perfectly seasoned! Second course was perfectly grilled pork, romaine and olive oil! For dessert Tiramisu and Espresso

Definitely worth seeking out in this neighborhood. It seems to be significant ly better both in…read moreterms of quality and atmosphere . located on a pleasant and quiet residential street away from noise and traffic. We enjoyed the salads, the bruschettas, the pizzas and the pastas. Standard but large menu that covered all your standard pizzeria items. Finally, the proprietor and his sons are extremely personable and attentive. A good place for non English speakers.

A bit out of the beaten path but very authentic Roman food. Really enjoyed the good & family…read moreambiance. Even if we didn't know the language, we were made feel welcome. We had an antipasto platter, which had a most delicious fresh ricotta. We ordered a pasta from the daily specials, which may sound unusual, (it had tripe) but was very good. I could've had a couple orders of the very tender veal ribs. The prices were even better than expected. Loved it.

Spectacular pasta dishes! The best in our week-long trip here in italy, hands down. The owners were…read moreexceedingly interested in who we were and where we were from, and mamma, the cook, came out to talk to us while we tried to respond in our poor grasp of italian. They seemed genuinely happy that we were trying. Go here if you want the most amazing pasta!

Please don't let the few bad reviews keep you away from here. This place is the definition of…read morehidden jewel. My wife and I stayed at and Airbnb down the street and we ate here every night we were in Rome. This isn't what we usually do, but the food here is so good we had to try everything. The veal with potatoes was the standout for me. This is hands down the best dish I have ever had. Anywhere. If you're not from Rome, you'll probably be the only non locals here. The waiter and the owner seem to know everyone that walks through the door. If you like wine (which I don't as a general rule), there house red is fantastic. At only €10 per liter, it's a great deal. The meal always started with free bruschetta and ended with free cookies and limoncello. For two of us to eat a pasta dish and main dish each as well as amazing tiaramisu and a liter of wine for around €60, we were very happy. I highly recommend this trattoria to anyone that wants to venture a little outside of Rome, or if you're on the Appia Antica to see the catacombs just down the street

Great authentic Roman cuisine!! Tripe, nerves, ox tail pasta, carbonara pasta, gricia pasta,…read moreamatriciana pasta, etc. Delicious. Space is tight though. But doesn't retract from the authentic Roman atmosphere.

Eccelente todo! Food was amazing, hospitality was great. They didn't speak a word of English which…read moreI loved. Why? Because this is an authentic Italian restaurant that had true Italian cooking and not knock offs. Would go there again and recommend others to go!

My wife and I went to her first soccer game in Rome, and the offerings at the stadium food-wise…read moreare...not great. Combined with the insane crowds trying to get on buses and we decided to instead walk to a nearby neighborhood and catch a quick dinner there first. We found this location of the popular Italian chain here and decided to give it a try. There was a small line from people at the game but it moved quickly. Also noteworthy is there is no seating inside this location, but there are enough tables and stuff outside. Trapizzino is known mainly for bread pockets filled with various fillings. You need to pay attention because when they run out of one flavor, they'll replace it with an entirely different flavor. Same goes for their suppli (fried rice ball) varieties. All the varieties sounded delicious, but we went with their cacio e pepe suppli, chicken cacciatore trapizzini, and burrata/anchovy trapizzini. They're a bit tricky to eat since they aren't shy with filling up the bread and forks are nowhere to be found. But man, what a great concept. The food is fairly cheap but the flavors are so varied and such high quality that you forget you're basically eating chain street food. I wish I had more room for food so I could try things like their Ethiopian stew or meatball or whatever else could come out of that kitchen. My chicken one was juicy, herbal, and the right amount of saucy. My wife's burrata was rich, but not too much, and the salty punches of the anchovies helped cut through it. Whether this location or one of the others scattered around Rome, Trapizzino is a great place to refuel after all the walking you'd be doing.

Checked this place out bc one of my friends recommended it…read more All in all I thought it was ok. Pretty much Roman sandwiches stuffed with stuff and it's pretty flavorful. Also tried their fried rice balls. It was good but personally not amazingly good. A lot of locals go here so it's not bad food... I think it's a good place to grab a quick bite to eat. There's only like 3 small table/stools inside and most people just eat it on the go. I think my review might be a little biased Bc my friends and I walked 30-40min to eat here. And we struggled and got lost along the way as well. So when we finally found this place and got to eat here it wasn't as good as I expected it to be. I don't think I'll ever go out of my way to come eat here again. If you're in the area and want to grab something quick to eat that's pretty good this place is your place. But I don't recommend coming here out of your way....