My client chose this restaurant for our business lunch; my colleague and I arrived early and we…read moreasked the waiter (may have been Manager, and was apparently the only one that spoke english); in french if he had an English menu we could review. His response was "no, we don't like English people". At first I thought he was kidding and laughed it off, but it became very apparent he was not kidding. He went on to tell us that we should speak French and then he said "he doesn't have time for this" as he had other customers inside. I was beside myself with how rude this man was and honestly he put an absolute negative affect on my feelings about Nice and the French people in general. The French have a bad reputation for being rude and while I've been there several times and 99% of people are perfectly nice, this was the most appalling behavior from any restaurant employee I've ever encountered. Needless to say, we took our business down the street to the most lovely restaurant named Leedy's. They were quite friendly there and we had the most amazing lunch and bottle of wine. So, if you're "English" please avoid this restaurant and take your business elsewhere!

I found this restaurant while on the train en route to Nice from Avignon. After spending a rainy…read moreday in Provence and missing out on the quintessential provençal foods, I was dreaming of light and fresh dishes. Despite the good reviews on Google and Yelp, I was nervous to go, thinking about the tourist traps in Nice and the few bad reviews. Well, I'm here to say, this place was amazing. It was just what I wanted. Although I made reservations, it was not busy so I simply sat down. Ordered the Nicoise ravioli and cod with mussels and aioli. My husband loved the ravioli and my dish, man was I pleased. The mussels were literally some of the best above ever had. They were small and sweet and certainly not frozen. Ate aioli was also so delicious and my meal overall was so satisfying and delicious. One of the best I've had in my few short days in France. I also feel its important to mention the waiter, who was so calm and kind. I can't recommend this place

Found this place along Rue Pairoliere in old town while looking for lunch. It's a nice cozy looking…read moreplace, with some Nicois looking decorations in the interior. There appeared to be some outdoor seating as well in the street too. The server also seems to cook there, as he had an adorable little chefs hat. He was also helpful in explaining the different items on the menu too. I had the set menu, of which there are choices within three categories. For starter I had a seafood soup, which seemed to be from a stew of all sorts, principally mussel, but a little bit intense for my taste. The entrée was a nice little lasagna with a Nicois flavoured twist. The ice cream here can be chosen from several different flavours, it's not the best, but alright for what it is. Overall I'd recommend this place if you're feeling a bit indecisive about what to have like I was. J'ai trouvé ce restaurant en passent le long de la rue Pairoliere de la vielle ville. C'est un endroit petit, avec des décorations Niçois à l'intérieur. Il semble des tables dehors dans la rue aussi. Le serveur a porté une toque adorable, il était très utile pour expliquer le menu. Moi j'ai pris le menu fixe, avec des choix dans les trois catégories. Pour l'entrée j'ai eu la soupe, qui semblait un peu intensif pour moi. Le plat principal était une lasagna avec une saveur Niçois. La glace peut choisir parmi plusieurs saveurs différents, ce n'est pas mémorable, mais c'est définitivement une glace. Je le recommande si vous êtes un peu indécis pour le déjeuner comme moi.

C'etait formidable!! We were here as student 14 years ago and had to come back for this food!…read moreClassic Nicoise cuisine in with Medieval decor. Not to be missed. Sea bass was amazing.

My wife and I were attracted to this restaurant because of it's beautiful old-fashioned decor, and…read morethough the prices seemed expensive (like everything in Nice), once we tasted the food we were not complaining! We tried the fish soup, the seafood tagliatelli and the mustard steak. Everything was full of flavour and cooked to perfection. Portions were very generous. They have been there for 27 years and I can understand why.

A nice local place to visit A very Nice food you have to go…read moreand test For appetizer we had some anchovies and I think there were the best I ever had

Okay, dropped into this place for lunch just yesterday (17-05-2025). My wife and I arrived there a…read morefew minutes before opening and were seated immediately. There was one other couple there; Americans like us. Also no reservations. Within ten minutes the place nearly filled up with groups having reservations. Table for twelve was a patriarch and his kids their spouses and the grands. A table for six seemed to be a local football club. All locals. Others showed up over the following hour we were there, all apparently locals as well. I preferred their pain bagnat over what I typically pick up on the plage at Juan Les Pins (but the wife was the other way around). The courgette beignets were memorable and even the mesclun was special. Points for a simple ambiance and great non-intrusive staff. Looking forward to going to try more of the menu.