I went there alone for a relatively early (6.30 pm) dinner after making a reservation on Fork…read more Unsurprisingly, the place was nearly empty. I was greeted warmly, given menu, bread, water, and a welcome. Since I was alone I couldn't sample many things, but had the olives, gazpacho, and a black-rice paella with mussels, and a couple of glasses of the house dry white wine.
It was thoroughly delightful. The restaurant does not look like much -- this is not crystal and white tablecloth -- but the gazpacho was smooth, cold, lightly seasoned, plentiful, and well-made; the paella was excellent, in a searing-hot pan, and --important -- was not over-salted. (Overly salted food in restaurants is a curse.) The Paella was hugely enjoyable, and a pleasure to eat. The recommendation I got for a dry simple house white wine was spot on.
The service was friendly, knowledgeable, and tolerated my almost non-existent Spanish. (I also speak no Catalan, I am sorry to say.) They even gave me a small glass of dry champagne before I left.
I would go back in a moment and i recommend it thoroughly.