The best pizza I have ever had! Had 4 different kinds and the multi tomato pizza was the best! Wish…read morewe could go again before heading back to Texas!

It's often hard to live up to the hype and expectations of being the prior and current year number…read more1 pizza place in the world. People come in with lofty expectations of being blown away by the pizza, and while most if the pizza we tried was well above average, nerveless a gap existed to my expectations. The staff were great given the massive number of people that make pilgrimage to this place and the months in advance needed to get a booking during prime season. The Capriccisita pizza as described in my attached photo was mind blowing which overpowered the other pizzas we ordered. Friendly efficient staff. Figuring out the registration of your reservation prior to entry was a little tricky and chaotic but it eventually worked out fine. Tonight though, in my opinion the crust was not best in class. I found it to be excessively doughy around the edges and soggy in the bottom. Without a great crust as a base any great pizza is doomed to underperform. I will try the world nbr 2 ranked pizza place in the world, Una Pizza Neopolitana,, also owned by the same group, when I'm back in New York to see how their crust performs. Regardless, it was a worthwhile visit.

The location and restaurant are very nice and the staff is very kind and professional. I had a very…read morenice mozzarella and prosciutto appetizer and the olive oil was delicious also. The reason I gave a 3 is because my Tagliatelle was undercooked and many were clumped or stuck together. I understand the pizza is really good and many people around me had the pizza. Perhaps if I had the pizza my review would be better but the pasta prevented me from giving a better review.

We ate here two nights in a row it was so good. The appetizers and pizza were outstanding. Had a…read morebottle of proseco on both nights that was excellent and fairly priced. As Americans we are used to eating diner at 6:00 PM. This Resturante doesn't open for diner until 7:300 PM. By 9:00 PM it was bustling.

Continues to be the go-to pizza lover spot. Can't say enough of the memories created here.read more

The entire experience was absolutely wonderful. The food was amazing. The wine was amazing. The…read moreservice was amazing. The ambience was just spectacular. Our table was awesome with a glass top that gave us a visual of the pizza maker down on the bottom.

Amazing flavors at Pepe Nero Stratham,NH. Since they have opened, about 2 weeks ago, the take out…read moreline has been very busy because of their homemade breads and spicy mixtures. The pizza is amazing as are the Shawarma items. Dine in is available. The location is very accessible to 4 points of the outlying Stratham neighborhoods: 33 north and south, 108 towards Newmarket,NH and Winnicut road towards the east. Well done to the staff and owners of Pepe Nero, I encourage all to check out their menu online or in the restaurant, an amazing line up of delicious Greek/Lebanese flavors.

It doesn't look like much from the out side, but inside is a different story. This restaurant is…read morebrightly lit and the decor is kind of eclectic and modern. It's the perfect place to go for dinner with friends. We got here around 8:00pm which was perfect, because 30 minutes later, people were pouring in. The food was pretty good! The pasta, steak, and pizza tasted as good as they looked. I gave this place a 4- stars instead of 5 just because what our friends ordered wasn't so good. I do not recommend the Big Buffalo. The menu was misleading. It said american hamburger, but came out as just the meat patty on top of french fries. -_-

I died and went to heaven. Pizza with a crust SO light, sauces and condiments such high quality! I…read morehad Parmigiano, he had DOC. We started with Frittatine, hot and crisp. The servers are young and perky, multi-lingual, too. The room is crowded and abuzz, just like a pizza place should be. AND I GOT TO MEET SASÁ!

Best pizza of my life. Nduja, mozzarella, black olive powder, pesto, garlic, olive oil. My wife…read moregot the margarita and we split them. They were both the best pizzas of our life. Caserta is filled with amazing pizza and Sasa is right there on Top. Nice beer selection. Fantastic service. A memory that is going to stay with me.

Homely feeling in this small restaurant. Not much English spoken here which is fine because pizza…read moreis phenomenal. Great beer and pizza in Italy, how much better does life get?!

Pizza is amazing, perfect dough. We ordered a large pizza (between 2) and it was more than enough…read more If you order a large you can divide it up into three lots of toppings, essentially trying three different pizzas. Staff were very friendly and patience. Reasonably priced as well. (Close to the palace of Castera)

We were in Caserta only to have an appointment at the immigration office, so we can stay in Italy…read more We arrived too early and walked around to find lunch. This place is HUGE. Beautifully decorated, with impeccable service. I had a delicious artichoke and we shared some mixed fried antipasti. If we were in the area more I would come here again.

Came here for a wedding welcome party and overall had a really great experience. Since it was a…read moregroup event, we had a fixed menu, which honestly worked out perfectly. Everything came out smoothly and was well-paced for such a large party. The highlight for me was definitely the pasta which was perfectly cooked. The pork was also tender and really well-prepared. To finish, they served a rum-soaked baba that was super unique and delicious, rich, boozy, and a perfect end to the meal. Service was attentive without being overbearing, and the atmosphere felt lively and perfect for this occasion! Would happily come back to this historic restaurant next time I'm in town!

We got pizza for take out. Good. Standard Napoli style…read more Conveniently located near our AirBnB flat.

We have eaten here every day for the last 3 days snd will be back tomorrow. Friendly staff and good…read moreregional cooking. Try the gnocchi with pistachios/lime/local shrimp. Lovely.