This place can be compared to an Argentinean version of a classic American diner. The place is very…read morespacious, and you can get some authentic local food at decent prices. The menu is very big and they sell any and all kinds of Argentinean food (pizza, pasta, meat, dessert, appetizers). They are known for their milanesa (breaded meat cutlets), which is what I had. The portion size was huge and it was excellent quality. They give lots of free bread rolls and breadsticks too. Overall, if you are looking for a fine dining experience, this is not it. If you are looking for a nice spot where regular working class people go, this is it.

Highly recommend! Food is delicious…read more Service was prompt and courteous. Incredible value and authentic local experience.

Nice little neighborhood place. We went twice in one day - for lunch and dinner!…read more They have a nice patio with umbrellas over the tables. There are a few too many pigeons hanging around because some silly people feed them so they get used to eating the food left on the tables or given to them. For lunch we had fried calamari - we love fried calamary but haven't had any this good in three or four years. They were light, with crispy breading and very tender. The strange thing is that they are called rabad and I thought they were frog legs when someone mentioned that the restaurant had good ones. But luckily they had a picture of a promotion for two beers and a plate of fried rabas so we ordered it! We also had an individual size crispy pancetta and arugula pizza. It had just enough tomato to give it flavor but not overpower the pancetta. They also threw four whole purple olives on top - of course with the pits still inside! For dinner we split a small fugazetta empanada - that's the flavor of choice here - that is mozzarella, sautéed onions and some all of oil, this also had some ham. It was very tasty but small for 33 pesos. It is Neapolitan style so the center crust is flimsy and you need to support the bottom of it otherwise the toppings fall off on the way to your plate. My better half ordered the chicken Suprema Charcas (that's the name of the street this is on) which was a Finley pounded chicken breast breaded and fried top with slices of ham and mozzarella cheese and then browned. It was delicious. It was also served with a hard-boiled egg cut into a slice of tomato and some peas on the plate. Large plate full of perfectly cooked thick cut french fries and two onion rings accompanied his chicken. Unfortunately my order was not so good. It was merluza (it whitefish very popular in Spain) and it was served with a nice cream and wine sauce but the fish itself was way too fishy. It was perfectly cooked however and it was a huge portion - probably at least 8 ounces of fish. It came with steamed vegetables which were very tender - broccoli, spinach, a small round green squash they serve here I don't know the name of and some pumpkin. Service was very good, and all of the servers and the guy in charge you could tell as he was coming to the front as people entered to tell them where to sit was very nice as well. We also had a bottle of wine and the total cost was 818 pesos - about $42. The place is very crowded with families and people tend to eat a little bit earlier in this neighborhood. We came at 8:40 and it was nearly full, only two tables open. After that people were starting to wait for a table. They do a pretty good carry out business on the pizza as well.

My go to a spot. Friendly attentive service, good food. Great any day of the week, I make it a…read moreregular Saturday or Sunday outdoor dining experience now that the weather is nice.

We got the milanesa tasting flight togo which came with 6 mini cutlets in different flavors along…read morewith fries. The cutlets were the perfect size to try all the different toppings and this was more than enough to fill 2 people. Even 3 people could probably be satisfied. The one with the egg topping is the most famous (I always see it in all the pictures) and was probably my favorite as well. This came with fries that had cheese and meat as toppings but these were just ok. The fries needed 5 more minutes in the fryer. The meal took only 10 minutes to come out and came packed in a large box that kept the cutlets and fries separate. I would definitely recommend this restaurant to anyone looking to try milanesa in Buenos Aires

From open to noon all servers are having social and lunch themselves. You can sit and wait until…read morethey are done! Desde la apertura hasta el mediodia los mozos tienen su tiempo social y su almuerzo. Hay que esperarles a que acaben para ser atendidos.

we had lunch here and it was delicious and so cheap! 8 empanadas, a diet coke, and a bottled water…read morefor ~US$11. the dining room was large, clean, and quiet and the waitstaff was polite and attentive. they also offer delivery. if i lived in the area, i'd probably end up getting delivery from here every week! =)

What can I say, please eat here! The empanadas are delectable. I am a vegetarian so couldn't try to…read moremuch in the menu but trust me the few items I could indulge in were awesome. I had the Roquefort and onion empanadas which pair well with a glass of vino tinto. Also the corn empanadas are delish. They use a sweet corn which makes all the difference. And of course the albahaca empanadas are classic! Love this place!

Great service, great food. Loved the ambiance. We tried the pasta dishes and recommend the meat…read morebased sauces!

Food was great! You get a lot. If you are a group of 3 you can probably get the asado for two. The…read moreservice was great as well. A little bit on the high end but still good.

We dined early on a Thursday evening - between 9 and 10:30 PM. The front room is a little more…read moreformal with full table cloths. Ours unfortunately was not totally clean when we sat down. They quickly brought out a large cutting board with six small white rolls and five or six slices of a plain (but nicely seasoned with salt and olive oil) foccacia. They also brought out chimichurri and a "sauce" - or more like a condiment that I don't know what they call here - it had onions, peppers, tomatoes, oil and vinegar and was very tasty with the plain bread. We had been told by a friend who was here many years ago that they never bring out meat medium rare and always overcook it so we ordered a 500g ojo de bife (ribeye) very red, almost raw and sure enough it came out and was rather pale and completely blue/purple raw within less than a quarter inch of the edge. They had offered of course to cook it more if we needed and we promptly sent it back and then it returned nicely grilled with a good char on the outside. The interesting thing is that it was seasoned with nothing, not even salt and therefore we had to use copious amounts on the table. They also don't put pepper on the table in AR so if you want it you had better ask for it the minute you sit down otherwise you may never see it given how the service can be quite different from that in the states. They don't really come back to ask you how you're doing or if you want anything else during the meal so you had better order it all upfront. The first taste of the ribeye when it was undercooked was not pleasant as it had that gave me, almost like it was going rotten flavor that kicks off one grilled correctly. It's sort of turned me off at first but none of that was deductible when they brought out the charred steak. We also ordered a platter of grilled vegetables for 200 Argentinian pesos. It was abundant with sliced potatoes, sweet potatoes, pumpkin, onions, green pepper, and a couple of mushrooms but it was really oily and did not have good flavor. It also completely lack salt, pepper or any seasoning. Not sure why these folks are afraid to season their dishes. Maybe it has to do with the long period of time that they were chummy with the British. They refilled our water numerous times and did check to see how we liked the steak since we had to send it back to cook more. The restaurant is very large and in the middle section is where the grill or parillero is cooking all of the meat. There is a kid play section and an level upstairs with more tables where you can look down upon the grilling. Those two sections do not have full table cloths and appeared to be a little more casual although I believe have the same menu as in the front room. We did not order dessert but they do have about eight or 10 options of which several sounded good such as a chocolate volcano cake (lava cake), brownie sundaes, apple tarts etc.

Locals took me here. This was a good Parilla. My Milanesa was delicious. Big space. Nothing to…read morewrite home about.