This place was amazing! It was clean and a nice spot to hang out. All the drinks they had to offer…read morewas unique, I loved the moccachino dark chocolate. They had gluten free crackers to go along with your coffee. I highly recommend this place. The service was slow because their was only one girl working there. They should think of hiring more people.

The decor was nice. The instrumental music playing on the speakers was loud. Unfortunately we were…read moresitting in a blind spot and were not attended to by the staff, so after 5+ minutes of waiting we ordered at the counter. The couple next to us, who came in as we sat back down were attended to quickly and received their order before us. The almost 5 euro glass consisting of a mix of fruit juices - which I assumed, for that price, would be fresh - tasted like it was from concentrate, poured from a supermarket carton. And the tostada (toasted bread with toppings) was merely okay but nothing to write home about. My friend ordered a supergreen smoothie which she said was overly acidic. Maybe when their menu isn't limited, I'll try again, and order something different.

This place is a great place for breakfast in Vigo! Not only is the atmosphere super cute, but they…read morehave a huge menu for breakfast food, which is pretty atypical for a European country, especially Spain. They had quite a few options for people who can't eat gluten as well, like yogurt with muesli and gluten free bread with multiple spread options. I ordered the yogurt, gluten free bread with hummus and olive spread, café con leche, and a fresh squeezed juice with pineapple, strawberry, apple, lemon, and celery. Everything was delicious and the staff was very nice and understanding of my restrictions!

Delicious zumos. We ordered the "bosque rojo" & it was AMAZING! The locale is super cute with great…read moreproducts for sale. Drinks are a little on the pricy side but ingredients are fresh and freshly squeezed.

I'm on a mission - to find Spain's best churros, even if it kills me (or causes lots of deep-fried…read moredough to coagulate in my arteries). I think I've struck gold (deep-fried, crispy gold, that is!) at Bonilla. When I've stayed out a wee bit too late and am physically and mentally dragging, I'll stop by for some churros y chocolate. The churros, freshly made in the morning, are crispy with a perfectly fried exterior, and covered in an ample amount of sugar. The interior is slightly chewy and absorbs lots of chocolate - no soggy, undercooked churros here! Galicia has some of the richest, best hot chocolate that I have tasted in Spain thus far. The chocolate at Bonilla is smooth, creamy, and rich. It was much lighter and milkier than I prefer, but of the perfect viscosity for dipping the churros. Because Bonilla is very close to Plaza Principe, the prices are a little steep (2.50 for the chocolate and 4 small churros for 1 euro). It's money well-spent, so no complaining from me. The cafe solo is also perfect for days when I don't feel the need to overindulge (e.g., my jeans are getting tight).

A typical cafateria in Galicia. Coffee, beer, wine, decent bar and chupitos. I gave it a **** for…read morelocation. Situated across from a really nice park the outdoor seating in the summer or on a nice day/evening are fab. It is also located very close to old town so as the other review stated, it's a good place to meet and start from.

Before a big Friday or Saturday night out in Vigo, my friends and I always go to a few bars or…read morerestaurants for a drink and the complementary tapas that are always served with each drink. As my friend Maruxinha would say, it's like getting a free dinner! Cafeteria Maracaibo was one of our first stops on our bar/ tapas hop for the evening. It is conveniently located along the Praza de Compostela, which is very close to all of Vigo's most happening discos and clubs, and therefore makes the cafeteria an attractive place for a low-key drink or bite to eat before dancing the night away. It's also a fantastic place for people-watching; Vigueses (the proper term for people from Vigo) young and old stroll along the plaza for a relaxing evening walk on a beautiful summer day. If the weather is nice, definitely make it a point to be seated outside on the plaza! All we ordered were a few glasses of Albarino; the food that was brought with our drinks was so substantial that it was absolutely unnecessary to order from the regular menu. We were presented with a large basket of fresh bread (and Galician bread is the best there is in the world...I get so hungry just thinking about the crackly crust and the airy and fluffy interior) and each of us received a substantially sized plate of ternera gallega (some of the highest quality beef/ veal from the region) prepared in a red wine and onion sauce. It was a little overcooked and maybe not the best pairing with a glass of white wine, but it was just the fuel we needed to get us through an evening of fun and dancing. Our waiter was your typical man-of-few words Galician guy; he wasn't overly friendly, but he was always to-the-point and there when you needed him.

Limited take away menu. Coffee was just okay. Tasted more of the rum than the espresso.read more