Excellent choices for brunch and great service!. The ambience is nice and the prices were…read morereasonable. I'd return!

Sésamo is such a solid spot in the neighborhood. I am American and find most of the restaurants in…read morethe area to be pretty bland and also pretty much never open when you want to eat. Sésamo is open all day and offers different cuisines, and does a surprisingly good job. Indian, Mexican, Mediterranean, etc. Also they have great salads and vegetables which is rare or nonexistent in vigo. They also have amazing juices / smoothies similar to health food spots back home. If you're looking for somewhere healthy (ie not pulpo or jamón and potatoes) and OPEN when you want it to be, this is the spot :) thanks y'all

This place definitely surpassed my expectations. I thought it would be pricy because the area…read more(Canido) is very high-end but quite the contrary. It was affordable and the food was delicious. They have a "menu del día" for 11.50 during the week that includes a starter, entrée, and coffee or dessert. They have a beautiful front terrace overlooking Canido beach and a cozy smaller terrace in the back. The decor is very French provençal-inspired. We went with our 19 month old and they had a high chair for her and a small book case (by the bar) with kids books to entertain her with while we waited. The wait was a tad more than we would have normally cared for but they were completely full. It is definitely recommendable to make reservations - especially if you need a high chair as there is only one. The only quam I have with this place is the parking. It was a beautiful beach day and we had to park really really far away. I would recommend the goat cheese salad and the bacalao. I also caught a glimpse of the meat and chicken shishkabobs and they looked amazing. The desserts we ordered were the cheescake and chocolate fudge lava cake. Highly recommend those as well!

It's a Grand Via classic. Tapas a re decent, sometime they offer hot tapas that are much better…read morethan the standard. They recently became a Estrella Galicia Bodega so tap beers are goooood. One of the best things about the cafeteria are the hours, 6AM - 2AM ish. Good service with lots outside seating. Menu is pretty wide and the prices are reasonable. It's also a good place to watch sporting matches as there are several TVs throughout the restaurant.

A typical cafateria in Galicia. Coffee, beer, wine, decent bar and chupitos. I gave it a **** for…read morelocation. Situated across from a really nice park the outdoor seating in the summer or on a nice day/evening are fab. It is also located very close to old town so as the other review stated, it's a good place to meet and start from.

Before a big Friday or Saturday night out in Vigo, my friends and I always go to a few bars or…read morerestaurants for a drink and the complementary tapas that are always served with each drink. As my friend Maruxinha would say, it's like getting a free dinner! Cafeteria Maracaibo was one of our first stops on our bar/ tapas hop for the evening. It is conveniently located along the Praza de Compostela, which is very close to all of Vigo's most happening discos and clubs, and therefore makes the cafeteria an attractive place for a low-key drink or bite to eat before dancing the night away. It's also a fantastic place for people-watching; Vigueses (the proper term for people from Vigo) young and old stroll along the plaza for a relaxing evening walk on a beautiful summer day. If the weather is nice, definitely make it a point to be seated outside on the plaza! All we ordered were a few glasses of Albarino; the food that was brought with our drinks was so substantial that it was absolutely unnecessary to order from the regular menu. We were presented with a large basket of fresh bread (and Galician bread is the best there is in the world...I get so hungry just thinking about the crackly crust and the airy and fluffy interior) and each of us received a substantially sized plate of ternera gallega (some of the highest quality beef/ veal from the region) prepared in a red wine and onion sauce. It was a little overcooked and maybe not the best pairing with a glass of white wine, but it was just the fuel we needed to get us through an evening of fun and dancing. Our waiter was your typical man-of-few words Galician guy; he wasn't overly friendly, but he was always to-the-point and there when you needed him.