An absolutely awesome, very famous bakery! It's an open concept so you just grab a tray and use tongs to put on the tray the items you want. Their offerings range from pan dulces and regular breads and rolls to savory veggie focaccia. They also have a descent dessert section filled with cool cakes and individual sized desserts! The only down side is that it gets really really busy and they gave me a hard time about using a non-Mexican credit card. The jamón sándwich on veggie focaccia was amazing! read more

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