Great Mussels, Big Portions Only Downside: you have to wait…read morequite a while until you get your Table... Especially bigger groups! We (6 people) went there 3 times and the fastest we got our table was 30mins, the longest we had to wait, was almost 1 1/2 hours :/ Anyways still worth a visit!

Wow! This place is so nice, all I want is to go back for more! They only have 3 choices; Mussels,…read moreGamba's or Sardines. We had the Mussels and they were AMAZING! The portions are huge amd that's a good thing because it is so nice. Don't expect a fancy dining experience, everybody is packed together on long Picnic table which I think makes it even nicer!

Excellent coffee!! The best I've had in France. Loved the healthy, delicious and hearty breakfast…read morefood and snack options. Easygoing vibes.

This is a really great place with great vibes, the staff is really friendly and accommodating and…read morethe smoothies are really good! It's not overcrowded even during rush hours. The place is quiet and hidden from downtown Hossegor which can be overcrowded. The only inconvenient would be the short opening hours but the place is still totally worth it!

Tante Jeanne offers one of the most "Instagram-Hip" spots to eat in Hossegor, a modern place to eat…read morewith lots of options that are also very healthy. one of the best coffee's in Hossegor as well. I'd highly recommend the "Bol d'acaï" (Acaibowl) which is a very rewarding meal after a surf session. Next to the healthy food they also offer delicious icecreams! A cozy spot with friendly staff. I've come back regularly as it's such a chill place to hang out!

Just when to the place, to be honest, it's really a nice place, overcrowded, but still, foot is…read morereally fresh and tasty, from local or Asian alike meals, fresh and qualitative produce. Great time there especially with a big and quite delicious ice cream for dessert. Great team of waiters, good contact and ready to make your experience memorable.Ambiance is bringing socle for good Memory. Do enjoy your time there.

From the owner: Ouvert sur la mer Ouvert en 2010 en bordure de plage sur la Côté basque, le restaurant Jean des…read moreSables offre l'occasion de déjeuner ou dîner dans un cadre unique. Ici, le décor se fond et s'adapte au paysage. Couleur sable, grandes baies vitrées, mobilier sobre et élégant mettent en valeur la vue exceptionnelle du lieu. Côté cuisine, les chefs Jean Cousseau (chef étoilé du Relais de la Poste à Magesq) et Patrice Lubet font la part belle aux produits de la mer.

Perfect spot for shellfish lovers! Gorgeous seafood platters - fresh shrimps, oysters,…read morelangoustines, claims, bouchons, sea snails. Highly recommend stopping by here for dinner in this beautiful town.