On a rainy day in early may we found our way into this traditional looking restaurant on the…read moreharbour of chioggia. All in all, we experienced good prices, decent food and attentive service, which made us feel welcome. When seated close to the window, the view on the harbour is quite nice. On the day of our visit the place was almost empty, due to the off-season, but we'd definitely recommend hopping in for a traditional pizza. Its nothing to be blown away by, but Price/Value is on top!

Delicious food, great and friendly service. Their pasta is especially exquisite.read more

This is a small place on the little-known island of Chioggia in the Veneto region. It is known as…read morethe "Little Venice" and there are many small places like this one serving fresh seafood. The only thing I can comment on is the appetizer because that's all I had. I tried the sea scallops along with a local Veneto white wine and it was good. Service was adequate and ambiance was ok. The real ambiance is Chioggia with its Venice-like feel and small bridges spanning canals. I came more for the views than for the food and it was mid-day so I wasn't ready for a full meal. This was the only place I ate so you have to take this review in a vacuum. I could give more perspective if I tried a few other places in the area.

great trattoria in charming chioggia, the little venice with less tourists. mostly locals enjoying…read morecompany and food. a five star tells you all

A special restaurant where to try the best venetian seafood and traditional recipes!…read moreThe location is amazing: you see the whole lagoon where you are set outside, incredible. Nice wines, the best in italian panorama and only fresh seafood.

Very friendly place. The staff so nice. Little bit of waiting for the table. Pizzas came fast. But…read morethe fried gambas and calamari, spaghetti ala corsara come a bit slow. But overall taste so homie and yummy. Will come again for sure

Very tasty and authentic place. The seafood was unbelievable: simple and perfectly good. Great…read moreplace to eat in Chioggia. They also gave us as an appetizer blacksquid on potato puree and it was just delicious.

Finding a placed to eat in Venice that isn't a tourist trap or overpriced is about as hard as…read morenavigating the winding city streets. Hopefully while getting lost you stumble upon MiTi Bar. We found this little gem on our last day in Venice and I wish we'd wandered past it sooner! They had great food, cheap drinks, and friendly service along with wifi. Since it was lunch time we sat outside. The premade sandwiches started at 3 euro and a huge menu with reasonable prices. MiTi is also vegetarian and glutten-free friendly. The owner was super friendly and spoke English. She even put up with our attempts to order in Italian. MiTi is a five min walk from the train station, but situated far enough off the main road that you have to search for it. It's worth the hunt. If I'm ever back in Venice MiTi will be the first place I visit.

Service and food was very prompt…read more Overall it was fair. Only wine by three glass was Merlot through a "tap". Spaghetti was good and the lasagna slightly over cooked but tasty

This little inconspicuous restaurant hides many secrets and is located at the heart of Chioggia. It…read morereveals an inspirational menu with only fish specialities. The fish comes from the Laguna located next door from the restaurant. We ordered a starter of "polpe con insalata di patate" which translates to octopus and potato salad. The octopus and potatoes were cooked to perfection and were accompanied with a delicious sauce. As our main dishes we ordered a "Frittura Mista" which is fried seafood and "Tagliatelle con Scampi" which was pasta with shrimps. The fried seafood came with a variety of fish and was genuinely tasty. The tagliatelle with scampi came with a delicious tomato sauce and was topped with three giant shrimps still hot from the kitchen, it was truly a flavour explosion. If you get the opportunity to come to Chioggia and visit this remarkable village I strongly advise you to come to this Osteria and try the food for yourself.