One of the best meals of my life. The chicken and risotto was marvelous, the matter maybe being one…read moreof the five most delicious things I've ever eaten.

Five stars to Kelly R for finding this charming lunch spot in Vezelay and 5 stars for Le Cheval…read moreBlanc for feeding me a lunch that is a contender for "best meal of the trip". Located at the base of the town (and convenient to parking) this is a perfect stop to fortify yourself after a climb up the hill. The interior is quietly elegant in a clubby way and the staff is helpful and very knowledgeable. I opted for the €25 lunch menu which started with a lovely amuse of mushroom velouté. My plat was a "faux filet" but there was nothing tough or gristly about the beautiful steak I was served. It was perfectly medium, and served with mushrooms and a peppercorn wine sauce. That was followed by one of the most delicious desserts ever - pain perdu with an orange honey glaze and spiced ice cream. The bread had a sugary crunch outside and was soft inside, perfect for soaking up that beautiful sauce. If you're looking for a good lunch spot in the area, treat yourself here - this is high quality done exceptionally well by nice people.

Exquisite food & wine! We visited this cosy restaurant on…read morethe recommendation of our B&B hosts and we thoroughly enjoyed our meal. The food and the wine was exquisite and very reasonably priced. The food was cooked and presented beautifully and we enjoyed each course and the wine was exquisite! It was a wonderful dining experience!

From the owner: Une halte bien méritée Situé en plein coeur du centre ville de Vézelay, voici un restaurant…read moretraditionnel ou l'on trouve une carte variée, régional et économique. En effet on vous propose des menus avec entrée, plat, dessert ou café. Et des plats à la carte comme de l'andouillette, du veau marengo, des assiettes de crudités et des desserts fait maison.

From the owner: le restaurant des saints Dans la rue principale de Vézelay, on retrouve ce restaurant où l'ambiance…read morefeutrée et conviviale vous donne aussitôt l'impression d'entrer chez un ami. Dans la salle principale des chaises très rustique et une vaisselle fine vous attendent pour savourer la cuisine très raffinée que vous propose le chef. Faites un choix entre la caille rôti farcie au foie gras, le filet d'esturgeon cuit vapeur et tartare poêlée ou encore le tournedos de cabillaud rôti au four.

From the owner: Le meilleur En plein milieu de la place du champ de foire de Vézelay, ce restaurant vous accueille…read morepour vous faire découvrir une cuisine très gastronomique. Couronné Marmite d'or de l'année 2002, le relais du Morvan se met en quatre pour satisfaire les papilles. Goûter le jambon persillé de bourgogne, la terrine de canard maison aux pistaches et pour le dessert le fromage blanc de campagne.