Best meal we had in Corsica. The food was amazing, so as the view. Great restaurant at a reasonable…read moreprice. The restroom is quite "interesting" though.

Nice location in a calm and charming square. Good quality and fresh products. Kind waiters and…read moreoverall nice atmosphere.

Enjoy a diner on under the trees on the plaza, grilling yourself on a ardoise stone and drinking a…read morenice wine is possible in this restaurant. And the best is the service in an island which has no knowledge of it

From the owner: Incontourable Presque une institution en centre-ville. Deux accès, l'un par la place Saint-Nicolas,…read morel'autre par le boulevard Paoli. Hautes voûtes et banquettes rembourrées pour dîner à quatre et parler affaires. La carte se feuillette longuement tant le choix proposé est difficile, avec un grand choix de pizzas, de plats de pâtes et de viandes grillées et de vins locaux. Une carte qui répond tout à fait aux besoins d'une clientèle pressée qui veut déjeuner vite avec un bon rapport qualité/prix.

A fun evening. Fresh fish prepared expertly. Sea Bream, Tuna Tartar, oysters. Lovely service and…read moredining outside (within the atrium.) The front of the restaurant is the fish store, so you can see what's on the menu before diving in; talk about fresh. One of the top dining spots in St. Florent. Excellent Corsican wine list; with our fish I enjoyed the light, affordable, lemony, minerally Vin blanc -- Clos Marfisi Inseme Patrimonio which is cultivated nearby. (What grows together goes together.) You will have a great evening! I certainly hope to return.

This is a posh place with prices to match. The quality of the food is very high, and the dishes are…read moreinnovative, so it is well worth a visit! We had oysters and tuna tartare to start with - both were god, but lacked some of the finer details. The tuna tartare lacked seasoning, and the oysters were not loosened (if that is the correct term), which is no tradgedy, but still somewhat vexing. The main courses we had - tuna steak and tiger prawns with tomato and olive oil sauce and mashed potatoes with ginger, were excellent, especially the prawns. For dessert, we had the lemon tart and the goat cheese ice cream with myrte gel - thw latter was truly a revellation. Service was attentive, as you would expect from this kind of upscale place, but some of the waiters could do with a course in serving wines. At the prices they have, L'Auberge du Pecheur needs to get the details right.

From the owner: Un café ou un apéro ? Alors que le soleil quitte son zénith, il est agréable de venir flâner à la…read moreterrasse de l'Odeon. En famille ou entre amis il y a toujours une place pour venir discuter ici des dernière nouvelles qui courent en ville. Et pour les petits creux, une sélection d'omelettes et de salades est a votre disposition.

From the owner: Poste d'observation Dès que le temps le permet, c'est-à-dire souvent, les clients s'attablent sur…read morela terrasse qui donne directement sur la place Saint-Nicolas. Une clientèle d'habitués qui aime à se montrer en compagnie, tout en regardant les promeneurs de la place. C'est ici que l'on peut observer le mieux les moeurs des Bastiais et essayer de décoder un ensemble de signes qui font tout le sel de la vie locale. L'hiver la grande salle avec ses banquettes de couleur sombre accueille les mêmes habitués qui entament des conversations souvent très animées.

Big portions and good food, but a bit of a language barrier!…read more Went there for dinner and the menu was only available in French. The staff has very limited English language skills, but with some help from other clients, some body language and some Google we were able to order. I had the "tartare traditionell" and they had added a barbecue sauce to the grounded meat which made it very sweet. The taste was very good, but I would not call this a traditional tartare. The meat was very good and the portion was huge! I could not finish it despite being really hungry! My companion had the burger and that was also big and the meat in the burger was good, but the rest of the burger was quite ordinary. If you neef GF or NGF a celiac travel card in French would be recommended to ensure you get food that works. Tartare is GF! Location and surroundings of the outdoors serving is not the most fancy as it is located by a parking garage entrance, but no car at all came through while we were eating, so it did not disturb us. Despite the language barrier the staff was truly helpful and we had a lovely night.