Tried the Amorino location in the Nevada shopping center in Granada, Spain. It's located in what's…read moreconsidered a food court next to the Kebap restaurant. First of all, prices are almost half the prices in the US locations when comparing the cup prices. Ordering is so quick and easy on the touch screen. You can order for take out or for delivery at the table. Service was so quick - it took about two minutes from the time we paid for the order to the time we got it at the table. The store has plenty of space to seat and enjoy your gelato. Overall, it was a great experience.

From the owner: Gelato y sorbetes, Copas Gourmet, macarons de gelato, crepes, gofres, bebidas calientes, postres de…read morehelado, delicatessen

Kind friendly staff and yummy home cooked lasagna! What's not to love?…read more They also offer takeaway!

Found this little gem in Granada - wanted some Italian food and it was my night to pick - it's off…read morethe beat and path, the outside area seemed a bit dicey and when you walk in - it's a very small local spot and at first the group thought I misfired - I thought so too at first but it's clean and family owned, great service, excellent food - I had the margarita pizza, mixed salad and everything was excellent. Not at all fancy, and I'm picky and a germ freak and it passed all my idiosyncrasies! Thanks for welcoming us in and saving me from an almost misfire:) - I'll see you next time! Karen from Chicago

Great food , pleasant jazz music, our server Jose Manuel was the best , educated, on top of us…read moremaking sure everything was perfect . Will return next time we are in this area!

Very good dinner. Nice patio across from Granada Centre. We had wine, 3 dishes and the service is…read morevery good as well.

The food was very good. And the service exceptional. We ate outside by the river and it was a…read morebeautiful evening. I had the special pasta with a pistachio sauce, different but very good.

Using Yelp in Spain can be a little difficult looking for food as many reviews are years old…read more Though this is one of the places I want people to know to come to for some amazing pasta. I highly recommend to make a reservation as the place is a bit small and can be crowded. Walking in Divino gives the feeling of walking into your home. The waiter and chef are extremely friendly and go through the entire menu. To start we had their "sushi style" Tomato wrapped burrata with Balsamic glaze. I have never seen it presented this way before but I would hope that someone in LA would make it just like this. My wife had the Truffle Pasta while I had the red pesto pasta. Both were packed full of flavor. The truffle pasta had just the right amount of Truffle unlike some places back home where they drown it in Truffle oil and charge an arm and a leg. The red pesto was also quite tasty with the right amount of sauce. Though Pasta is normally heavy, we left feeling amazing (probably due to the pasta being made fresh with love!) Topped off dinner with a simple house made Panna Cotta. If I ever come back to Granda - I will be sure to come by here again and visit!

It's a really sympatic place to eat or take a drink. A bit…read morehidden but not noisy and you can take a drink with tapas for free. The product and meal was also really good. Look like a familiar spot more than a tourist spot

(12/10/2016) We were taken here as part of a group tour as a chance to experience Spanish "daily…read morelife," or at least the tapa experience. It wasn't quite the standing around boozing in a crush of nighttime revelers, but it was a very good variety of dishes in a cozy, eclectic cafe. People were very friendly and genuine, if not the most experienced or professional of staff, but the welcomness made up for it. Best of our dishes was the Berenjenas fritas con miel de caña (Crispy Eggplant with Molasses) and the Manitas de Cerdo (Pig's Trotters in Garlic Sauce). I've never had eggplant like this, it was shaved into strips, floured and deep-fried crisp, into almost nothingness, just an ethereal essence of eggplant, a little bittersweetness from the molasses accenting the savory dish. Really quite interesting. The Pig's Trotters were braised in a thick, flavorful, black pepper-flecked sauce, enourmous, tender, meaty and full of chewy cartilage. Our large group had basically the whole place, it was too early for eating Spanish time (it was noon). We had a leisurely time eating and socializing, could get used to this.