Amazing meal at an affordable price. Went to dinner here for our last night in Arles - sat on the…read moreterrace with a view of the coliseum lit up beautifully. Ordered the three course - salad, duck and a panna cotta dessert. Everything was delicious and the service was very friendly and welcoming. Perfect ending to our trip!

From the owner: La fête des saveurs Les Bacchanales est un restaurant connu des Aixois qui a rencontré des hauts et…read moredes bas ces dernières années. L'établissement a été repris en septembre 2010 par Serge et Nicolas Peuzin, père et fils dans la vie et maître cuisinier et pâtissier derrière les fourneaux. Outre le nom, tout a changé. La décor fait d'un comptoir à l'entrée, de lampes oranges, de tableaux avec des cuivres et d'une cuisine apparente située en hauteur de la salle crée une ambiance cosy. La cuisine est d'influence méditerranéenne avec des touches provençales, marocaines, italiennes, espagnoles ou libanaises. D'ailleurs, les menus dégustations sont composés à l'italienne avec une entrée et un plat de pâtes avant la viande ou le poisson. Les produits sont particulièrement sélectionnés comme les épices du Maroc, l'huile d'olive de Sicile, les anchois du Portugal, de l'agneau de Sisteron et du fromage du Rove. Le pain est fait maison et fait aussi partie de la dégustation. La carte change très

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

If I could give a 4.5 to Chez Nine, I would. The food is fantastic, the server/owner who took care…read moreof us was wonderful, and the ambience of the 18th century borie-style cellar cannot be beat. We stumbled upon Chez Nine after walking and enjoying the ambience of old town Aix, and we were grateful to be seated without a reservation. We ordered an aperitif (which we unfortunately did not receive, hence the 4 star rating) and received a complimentary sardine spread and small crackers. Tasty. We ordered a nice bottle of blended red that was recommended by the owner. My fiancé ordered the chèvre ravioli which was heaven on a plate. A rich, creamy, and cheesy blending of flavors and topped with fantastic prosciutto. If you want rich and decadent, look no further. I ordered a tagliatelle with chicken and a wonderful almond and cream sauce. There were small raisins in it that added a pop of sweetness in the richness of the cream sauce. Delightful. The dishes were fairly large, so we didn't end up ordering dessert. Highly recommended.

Wonderful restaurant. Ambience is romantic and as mentioned in other reviews the acoustics are…read moregreat. We were lucky enough to eat here despite not having a reservation. We got through two starters and mains but had no room left for dessert (if we are not counting liquers). The curry pasta (with apple) and the Notre Specialite were absolutely fantastic. We are half way through our two week honeymoon and this is the best meal we've had so far, bar none. If you are unsure of this location give this one a try. It happens to be one of the most well established restaurants in the area and culinary expertise/abience/servers make this a one of a kind.

If you are looking to dine outdoors near the Marseille harbor but away from the touristy crowds,…read moreVinonéo is a good option. I had a lovely lunch here on the terrace out front. Even though it was 30°C, the breeze and shade from the tall trees made it a perfect spot to enjoy some French fare and people watching. The fresh Burrata Caprese (with pesto sauce!) and Squash Blossom appetizers were very tasty. Probably the the best versions of each I've ever had. I was so full by the time I finished them that I had a bit of trouble making my way through my Lamb Shank entrée. It was lamb roasted with shallots, root vegetables, and a wine sauce, but the meat was a bit over-cooked, salty, and dry. I probably should have chosen a lighter dish. The wine I had was very good though, and it's a beautiful place to dine outdoors!

My wife and I had the most scrumptious dinner here out on the patio this past August. Despite the…read morestifling heat, our seating was cool with a gentle breeze off the nearby harbor. I had swordfish carpaccio with wasabi "ice cream" of which I still dream. The wine list while brief, was excellent, and our server directed me to the perfect pairing. The service was attentive, but unobtrusive. When we are back in Marseille this is definitely a place we will happily return.

Wonderful food and extremely friendly staff! I ordered the couscous with fish and one of the four…read morewaiters helping me showed me exactly how to eat it. The flavor was great and the fish was cooked perfectly! I asked for a zalabia for dessert (it is my favorite), which made the older gentleman helping me very happy, but much to our dismay they were out! I tried a rolled baklava and mint tea instead which were very good. Then when I was paying the older gentleman brought me a fresh zalabia that he had the kitchen make! It was so sweet! It felt like I was at a family member's house. The restaurant was packed and it seemed the staff knew almost everyone who came through the door. Just FYI, very little English is spoken at the restaurant (and my French is pretty bad), the one younger waiter explained everything to me, which was very nice of him. I was dining by myself and the older gentleman sat with me even though we had a language barrier. I highly recommend this restaurant! Merci beaucoup!

Our favorite restaurant in Marseille, where we have lived for the past 4 months. Great food,…read moreaffordable prices, super nice wait staff (who I say look like Casey Affleck and a young, handsomer James Woods). We will be sad to return to the USA because of places like this. But we'll be back!

Went there several years ago, just happened to find the business card in my backpack so thought I'd…read moresee if it was on yelp. The ambiance was great. We sat outdoors on a cool evening. The service was so-so and the food was slightly above average. Probably could find better in Provence.

From the owner: L'autre restaurant Dans une décoration lounge avec ses vases d'Anduzes, son petit potager à…read morel'entrée, ou bien sur une belle terrasse ombragée, cet établissement propose une cuisine à l'huile d'olive, soignée et classique (magret, daurade, pâtes, entrecôte) jouant aussi bien sur le plan des saveurs que dans la présentation des plats. Tout est fait maison.

From the owner: Un bar à riz C'est nouveau et ça fait un carton, le bar à riz débarque à Marseille. Le concept, ici…read moreon mange toujours son bol de riz mais on varie l'accompagnement. Poisson, légumes, viande grillée avec graine de sésame ou algues séchées c'est vous qui composez votre repas.

Delicious seafood and excellent service! Came for oysters- they were very fresh. A lot of locals at…read morethis seafood store and restaurant a 10 minute drive outside of Aix.

In addition to dining at the restaurant, you can also buy to take home, eat at benches there, or…read morehave a picnic in the small garden. The seafood is very fresh and priced reasonably. The fish soup is quite mediocre, served lukewarm, so should best be avoided. Frites are a bit soggy but the small moules are quite succulent. We waited an incredibly long 45 minutes for our plateau, but the service staff are friendly and pro-active.