We had a great time here for oysters and sliced marinated octopus, as well as sea snails. They are…read moreso accommodating and really wanted us to have a good time. It's a great find and terrific oysters. The octopus was the star for sure!

From the owner: Restaurant fruits de mer, poissons fumés, caviar, bar à huîtres.read more

I always end up go into this place. The food is great and there is something for everyone. The…read moretables are tightly packed but this adds to the experience. I've never been disappointed with what ever I've ordered and the service is always great. In the winter the exterior is covered and heated so eating al fresco is not a problem any time of the year. My tip would be have a go at your French and enjoy the ambiance along with the excellent food and wine!

There should be more reviews on this restaurant!! I think this was both my boyfriend's and my…read morefavorite restaurant for our France trip (and that includes Paris). This place was so delicious and reasonably priced (between 13-16 each meal). I had the baked seafood (papillote du pecheur), and my boyfriend the beef and brie tartine (parisienne). The baked seafood (prawns, salmon, another white fish, vegetables) was light, and yet the sauce was creamy and flavorful. The tartine... I'm sort of glad I didn't get that because I would've eaten the whole thing! The cheese was crispy on top and soft and rich beneath, and the bread... oh the bread... The portions are generous - especially the tartines - so come with an appetite! The chef was very friendly and explained the menu, and I loved the atmosphere as well. I would highly recommend a visit - I will definitely be back if I'm ever in Orleans again! Love!

We came to la Maison d'a Cote for dinner on our first wedding anniversary. We were spending the…read morenight in the Loire Valley and wanted to go someplace nice to celebrate. I did some research ahead of time and found la Maison d'a Cote and made a reservation, not knowing what the menu would be when we arrived. Neither of us are particularly adventurous when it comes to food so we opted for the a la carte option. We both chose the main course of wagyu beef with potatoes four ways and a dessert. My husband chose around the honey with genoise, almonds, and fresh cream sorbet. I had the chambord liqueur hot souffle. We were also served four smaller courses prior to the entree and a few small desserts after our main dessert choice. We opted for a bottle of cider to accompany our meal since we'd just been in the Normandy area the day before. A couple of the small starters were seafood based and I didn't love those (not a fan of most seafood) but it was fun to try something new. Everything else was perfect and delicious. I've never had such a beautiful meal in such a nicely decorated ambiance. The meal felt particularly special because we were seated adjacent to the chef's table. We were fortunate to have a nearly front row seat to watch the kitchen work their magic. I'd never seen the inter-workings of a high end kitchen like this and spent much of the meal watching in awe as each chef flawlessly executed their part of the meal. It was amazing how quiet it was! The staff spoke in hushed voices and the sound of the food cooking was the loudest noise coming from the kitchen. Everyone we interacted with - all of the cooks, the head chef, the waiters, and waitresses - were perfectly polite and kind to us. We really appreciated that each dish was explained to us in English as our French is abysmal. One of the waiters even quipped that this was a great opportunity to practice his English. La Maison d'a Cote absolutely lived up to the expectations I had going in and I would love to go back one day. 5 stars.

Probably a hidden gem of Loire Valley... recently received 2Michelin Star. Chef Christoph Hay is…read moreseen walking around restaurant from table to table throughout the evening during our visit. And sommelier's recommendations were just spot on. We did the tasting menu and it was fantastic meal at a price you will never find in US. Every dish, plating to taste to textures was just amazing (and we just came from Paris trying out Arpege and Alain Ducasse -- Plaza Athens's food). It's a must in my opinion!!!

One of my favorite places to go when visiting France! Can you say SEAFOOD! Oh my goodness, I really…read moreenjoyed the hot plate of all sorts of seafood along with their pomme frites! Can't go wrong with their bread and butter. Their service was just okay but that is the French way. I especially liked their lobster and shrimp! The desserts were wide ranging but left me wanting more (not the best dessert I've had in France). Get here early, otherwise you will have to wait like we did about one hour!

If you want good seafood, this place is the absolute best. You CANNOT GO WRONG. The waiters all…read morehelp each other, and they're super nice. Also speak and/or understand english or spanish. A must have if your in the area.

Excellent seafood. For 33 euros, I had 6 oysters on the half shell, an entree of steamed fish and…read morevegetables, and a dessert. The oysters were fresh as was the fish and vegetables.

From the owner: Le goût du poisson Situé sur l'avenue de Grammont depuis 1902, non loin de l'Hôtel de Ville et de…read morela gare, La Chope vous accueille dans un cadre à l'ancienne chaleureux, aux murs crème et banquettes pourpres. Vous pourrez y déguster une cuisine traditionnelle à la fraîcheur garantie : de nombreux poissons en provenance des petits bateaux de la Cotinière, des huîtres Gillardeau ainsi que des crustacés et coquillages. Une adresse incontournable pour les amateurs de produits de la mer.

Pedra Alta offers fresh seafood with generous portions at decent prices. The long line speaks to…read moreits popularity, so plan to arrive early to secure a table. Its close proximity to Paris Orly Airport makes it a convenient and satisfying stop for seafood lovers. Overall, a solid 4-star experience that balances quality, value, and location.

Great place we were staying in the Kyriad next door and tried for dinner. Great food especially if…read moreyou like seafood

Truly amazing. We…read morehad a 3-course menu (for €30 per head), and absolutely everything we had was outstanding, except maybe the chocolate fondant with vanilla ice cream which was rather average. Portions are generous and eating on the terrasse is a real pleasure when it's sunny. Book in advance if you want to eat there - at least 3 weeks in advance if you want to go there on a weekend.

Amazing. The food is so delicious and especially the dessert. Quite expensive, but it's totally…read moreworth it for the quality of the food and the service. If you come to France and you're looking to try a traditional French cuisine, this is the place to go. Will definitely come back.