I found it on Yelp and could be happier. The host and waiter spoke a little English…read more I got a dozen oysters and a beer. Oysters were harvested 20 kilometers away. They were of good size and quality. Total cost of dozen oysters, 1 beer, and small container of bread was $25 euro.

Nice little oyster bar with plenty of choices. Freshest shellfish around. Highly recommended if…read moreyou're in the area.

I've been going to le Chasse Maree for years now. The plates are always good, service is friendly…read moreand pretty fast and it's not expensive. They accommodated us with a high chair for my son, the restaurant was full that night, it is often full during the summer, so a reservation is a good idea.

Wonderful find. We were staying nearby and walked the boardwalk and found this jewel of a…read morerestaurant. The mussels apoear to be a specialty and you get a large pot full of mussels fixed many ways. 2 orders of mussels and one order of croquets and 2 kir royals were a reasonable price of 61 euros. Unfortunately I did not photograph. They spoke French and just a little English. Our phone translator worked well. I definitely recommend!!

A much better option that many others on the boardwalk. A fair walk from the Grand Hotel. Great…read moreprices on drinks, seafood, and meat/veg dishes. The salads were only okay. Very fairly priced and with good ingredients. Typical fare of the boardwalk region with a little bit more flare. They often have lots of walkins and run late. Great for families, couples, and business groups. Nice inside and outside seating options. The wait staff speaks decent English.

Tommy and I totally enjoyed our dining experience here. The food and service was fantastic.read more

ABSOLUTE CRAP! Came…read morein early (4:30), we were the only people in the place. Very touristy, could prob seat over 100 people and I'm sure they try. Our server seemed uninterested in helping us. We ordered a seafood platter as an appetizer. Food was nothing special, just a bunch of cold seafood arranged over ice. Our server NEVER came back, not to check on us, not to take our entree order! He randomly left to be unceremoniously replaced by Lola. Lola should have not been interacting with the public. She had a nose full of snot and was open-mouth coughing as she moved about the restaurant. I wonder if there was even a manager on hand who allowed her to work. Not to mention how low are the health/cleanliness standards when you have blatantly ill servers handling food? I would be especially concerned for elderly patrons. Would not return, neither would I recommend.

The service was great and the seafood was very fresh and flavorful. We had the oysters, sea bream…read moreand salmon- all of which we would recommend. Our dogs were accommodated very easily and graciously.

Exceptional food and service. Beautiful setting. One of our favorite meals over ten days in France.read more

Wow, what a treat in this charming Normandie village. While one might not expect to have a lot of…read moredining options in Bayeux, you are in for a pleasant surprise. This restaurant has a corner spot on a side street with two dining rooms. We sat in the rear one at a lovely table with a banquet. You also have the option of a prix fixe or a la carte. Either way, it's a total bargain in my opinion. My husband started with some sort of raw fish preparation, the exact type I cannot recall. It was gorgeous in appearance and teaming with flavor. I opted for something lighter in the way of a salad. Who knew a salad could be so refreshing and creative?! I continued with the vegetarian theme and was blown away by the vegetables served with les cereales which was a mix of rice and quinoa. It was delicious and hit the spot after days and days of big meals on vacation. My husbands fish entree was also wonderful. We opted out of dessert but the ones we saw at neighboring tables looked quite nice. If you're in town or visiting the Normandy area, I highly recommend hitting this spot!

We ate here because we wanted to try a fancier place. We were seated in the back room which is an…read moreenclosed outdoor space. It has a zippered transparent section that can be opened in nicer weather. Still some nice touches to make it feel elegant. We got a set menu each, she got the slow cooked (7 hour braised) lamb and I got the Normandy style chicken in apple cider sauce, a local specialty. Both were excellent. The lamb was nice and tender and the chicken was moist and flavorful without having the sauce overwhelm the chicken. The desserts were outstanding. The region is known for their apples, so the apple pastry is the chefs creation. The pastry itself looked and tasted like the fine pastry found in baklava. Overall it was very delicious. This place can get busy, so a reservation is recommended. We got lucky and got there right when they opened and were able to get squeezed in.

The food was great but as the owner was closing to go on a trip the menu was limited. We had the…read moreveal and the lamb and both came with potatoes au gratin which were perfect.

This is an iconic place to eat at Trouville/Deauville. We ordered the famous dish, Moules A La…read moreCream Normand (mussels) with fries, and sea snails (Bulots). The mussels were fresh and delicious with Normandy cream, our server told us there the sauce recèpe is secret and there is no white wine in it. The sea snails are served cold and full of flavor. The atmosphere was so nice, full of life.

Best Muscles in Normandy in my opinion. Love their outdoor seating. Even in the winter time with…read morethe heaters it feels cozy!