Very nice people and patio. But the food is uneven, with some plates lovely and the other ones…read moreunder-sauced, flavored, or otherwise lacking. There are several better places in the area. If you go, skip the antipasti, get the gnocchi (either type), and focus on veggies and beans as sides.

I don't write reviews often, but this was truly a splendid experience. The ambience was super laid…read moreback and the food was incredible (carbonara to die for, smoked pork chop will melt in your mouth)! Katia was absolutely electric - very passionate, spunky, and personable!! 5 stars and more!! Xoxo Mr. Carbonara

Please look at their Google reviews. This place is a 4.7 with over 800 reviews…read more The owner Paulo was an amazing host and made us feel very welcoming. Right as we walked in and suggested what foods to pick and how to eat it traditionally. The daughters were super nice and served us The food was insanely good. I had locals in florence tell me to try a restaurant in Chianti area.. this place is insane! The flavor was much better than food in florence. You must try this place

Excellent food, reasonable prices, friendly staff (Paolo, Roxanne, Virginia, Gloria!!!!)…read more Cappuccino , lunch, dinner....... Can't beat it!

Worth a drive from anywhere. Especially before dark. Setting is an 800 yr old…read morefarmhouse/winery/olive oil fattoria. Great for 2 or large group. Call ahead. The owner was so accommodating to us late one night, we brought family back with us the next eve. Must try ravioli. Grilled shrimp with heads on were laid on a bed if mozzarella and pea purée. I'd go again in a heartbeat.

07.10.24 Tutto bene! Grazie per il cibo perfetto e…read morel'atmosfera molto bella! Karen e nostri amici

Delicious!! Fantastic steak. My wife had the wild boar pasta and also enjoyed. Probably our best…read moremeal in Tuscany. Beautiful view from our seat at dinner too!

This place was amazing! It's such a cute hole in the wall spot with a really homey feel. As a…read moretourist, it felt like a really authentic Italian experience with true tuscan cuisine (as seen as we were surrounded by locals). First, the staff was so incredibly helpful, kind and attentive which is always great to find!! The burrata and pepper starter was absolutely delicious and packed full of tomato flavor. Free bruschetta was also provided during the meal and it was one of the best i've had, more finely chopped than most bruschettas! The gnocchi was cooked perfectly and the lasagna was pretty solid as well. I also highly recommend the pistachio dessert! It's not just gelato as it has a gooey warm center and a cookie base but it was even better than expected. I love this place and would go back in a heart beat!

Ok let's get real. The views are the best you will find, the staff so nice and attentive and…read morebottled wine prices excellent. However, the food is very sub par. I ordered the pork described on the menu as "low cooked suckling pork". Pretty hard to screw up slow roasted pork, and definitely creating an expectation for juicy slow roasted pork shoulder. What I received was 1 1/2 very thin slices of overcooked, dry pork tenderloin (see picture). I also order the Mixed green salad, and instead literally received a bowl shredded carrots with bits of lettuce thrown in. Lastly, I ordered "Tuscan tomato soup" as an appetizer. One would expect a nice bowl of tomato soup, No, what came out was "Pappa al Pomodoro" which is a tomato and bread appetizer you scoop on bread - as far away from a creamy Tuscan tomato soup as you can get. The restaurant should call it what it is which is Pappa al Pomodoro (and Tuscan specialty) and not mislead the diner. agh. Order the pizza and you will be safe but I wouldn't venture beyond that.

Gia e i suoi colleghi sono stati molto gentili e il cibo era molto buono Grazie tutti!read more

A truly lovely first night in Tuscany and particularly since we were admitted (a table of 4) on a…read moreSaturday night without reservation. Creative yet rustic dishes of a tremendous variety, mainly offering wonderful bites. Our 14 year old is quite picky and yet adored the Ravioloni tradizionali al pomodo fresco con gelato al basilico so much we ordered her a second portion. Other highlights: Cubetti di maiale caramellati al forno con gelato alle senapi di Digione - unctuous and surprisingly Asian in flavor Tartara di Chianina con gelato alle senapi di Dijone- the horseradish gelato was a wonderful surprise Homemade pici with ancient grain flour with Val di Chiana garlic Rabbit in florentine way with spinach Ricotta cheesecake- wow, cheesecake has never been this good! Typical Siena cake with almonds honey candieds and spices The service went from a bit unhappy with us at the start (perhaps they underestimated our appetites as we were without a booking) but became quite friendly by the end. The interior art is lovely if you can't sit in the garden, so don't worry, and I loved the platters and linens.

Worth the drive!! Food is fantastic…read moreService top notch. Ambiance is incredible. . Next time we are back in italy we will be coming here for sure.

My first steak in Tuscany and it was excellent! The carpaccio, pizza, and pasta were excellent as…read morewell. The service was also outstanding. Between the food, service, and views of the country, it was an overall amazing experience. I highly recommend this establishment.

Had a wonderful dinner. Outside seating had fantastic views. Service was attentive and friendly.read more

Me and friends had dinner here while on vacation. We had been by here on our previous vacation trip…read moreand this time we made sure to stop. They have a fantastic balcony on which we were seated. It is a marvelous view and well worth the visit. The food was good. We had ravioli, roast Guinea hen, and pici with pomodoro. The food was good, the setting is amazing!

Thank you for hosting us as we interrupted your lunch! We were frantically looking for any open…read morerestaurant during riposo and were pleasantly surprised to find this little gem on the side of the road. Beautiful view of the Tuscan countryside vineyards. The Chef/Owner was warm and hospitable. My fav was the fried sage. Yum!