This is my favourite crêpe store/ food truck out loved everything about and the customer service…read morewas superb

A really good place to satisfy your sweet tooth!…read more It's a small kiosk near the intersection of Swanston st and little Collins (technical it's on Swanston and can be easily missed given how small it is) They have plenty of crepe fillers. I went with peanut butter and Nutella , I asked them to substitute their chocolate with Nutella because you can't go wrong with Nutella. Obviously it tasted good!

Sweet, delightful crepes!…read more Now, I have to admit. Up until today, I had never had a real, authentic, French crepe. Thanks to my bestie who introduced me to this quaint little gem. Tucked into small spaces on the corner of Swanston and Little Collins St.. These delectable are the perfect pick me up while roaming the city streets. I opted for the salted caramel ($5.50); the crêpes was paper thin, slightly crispy edges, sprinkled lightly with their home made salted caramel. Plain, simple and magnificent. They are very versatile with their creations as well. Sweet or savory, I don't think you can go wrong with any of them. Friendly people making absolutely delicious crepes. The kind of sweets that genuinely makes me happy!

Breizioz 4.5. Very…read moregood place. Quirky atmosphere. Feels like a Paris Brasserie. Service was lovely throughout. We had the savoyarde gallettes. They were superb. Perfect with a fresh salad. We had unfiltered cider too which was a perfect accompaniment. Lovely experience. We'd definitely return.

The idea of hot, sweet, crepes on a cold night sure does sound good to me! While the set up of this…read moreplace may be a little basic, the service is lovely (some of the best I've had in months!) and orders are quick to arrive on the table. We shared the goat and Swiss cheese galette - a wise decision because it was quite rich. A terrific match with the cups of traditional unfiltered French Cidre. At a mere $5.60 a cup or $16 a bottle, I could happily drink this all night if I were here for a longer meal. We couldn't leave without something sweet. A chestnut and rhum crepe for him and the apple and Calvados galette for me. Both got drenched at the table with flaming liquor making for a little bit of theatre and danger as we feared our eyebrows would get singed off!

When I walked into this place, I did not feel like I was in Melbourne or even in Australia, it…read morealmost felt like I was in a nicer city in... France? I was greeted by some nice looking ladies who sounded very French and they asked me to sit down. I decided to sit outside since the weather was really nice. I ordered the Triskel crepe with prosciutto ham. Unbelievable. The flavours of the gruyere cheese, the egg yolk, the soft mushrooms, the slight saltiness of the ham, and the texture of the crepe made this one of the most delicious savoury crepes I had for a while. I actually had a savoury crepe that was very scrumptious and delicious. I spent less than $15 for it and I got my stomach really full. Presentation was very impressive. The place might be very small, but the outdoor seating is nice, and you could do a lot of "people watching" It is located on Hardware Lane, one of the most popular lanes in Melbourne and deep in the heart of the city. They take cash only, so make sure you have a $20 bill in your pocket if you are getting a crepe here. The ladies here were fairly friendly and like I said earlier, sounded very French. Overall, if you are looking for a great lunch under $15 on one of Melbourne's lanes in a great setting, this place is a pretty good choice. I thought I had one of the best crepes in Melbourne so far, and I hope this place continues to be consistent, and maintain its strong French identity.

I went to this place to enjoy some beautiful French Crepes and to see off one of my good work…read morecolleagues who is taking the year off. The waitress that served me was very good and even tolerated my bad attempt at greeting her in French. :-) When the food came out it was very nice... I ordered the La Triskel which was Egg, Swiss Gruyere Cheese and Mushrooms. I also paid an extra $1.50 to get turkey on mine. While the crepe was not that visually appealing, boy did it taste good! A great place for work lunches with great outdoor seating if weather permits!

Always enjoy the food, the cute cafe part in the alleyway. And have appreciated the generosity of…read morestaff even when I buy something small I feel quite valued as a customer. And the French accents are sweet too ;)

Yum, yum, yum!!!! We've dined here quite a few times trying both sweet and savoury dishes. There's…read moretypically a line on weekends but it's worth the wait. Staff are always friendly and efficient.

I went to Rue de Creperie with a group of vegans. Rue de Creperie can make most of their crepes…read morevegan, which is awesome considering that crepes are usually pretty heavy on the dairy and eggs. Rue de Creperie catered for us beautifully even though we were all vegan and were a fairly large group (7-8 people). In fact, there were almost TOO many choices -- we vegan-folk are used to only having one or two options on the menu -- so we sat there for ages exclaiming in delight over everything and debating back and forth about what to get. The young French waiter put up with this waffling (pun intended) with an elegant, half-pained expression on his face, so typical of the French, then took our orders with quick precision and disappeared. Voilà! Within minutes, our first round of crepes was served. We all ordered savoury crepes to start with. I had Cheese & Tomato with cherry tomatoes, basil, and olive oil. The vegan cheese they used was Cheezly. I'm not usually a huge fan of Cheezly, but I have to admit it tasted pretty darn good in the crepe. A funny thing about my crepe as opposed to everyone else's is that it mine came out open-faced, with a giant square window in it -- a giant square window into its delicious Cheezly soul. After that we ordered a round of sweet crepes. This time the crepes took a long time to arrive -- over 40 minutes. Granted, the place had started filling up with lots of other diners by then, and we *were* a pretty large group with special dietary requirements, but the wait did seem unnecessarily long. But man, oh, man, I loved that sweet crepe. It came with a scoop of yummy vegan vanilla ice cream, some chopped nuts and a drizzle of vegan Nutella sauce. Everyone else in our group loved their sweet crepes too. In fact, I'd say we all preferred our sweet crepes over our savoury ones, so maybe it's fair to say that sweet crepes are Rue de Creperie's strong point. Anyway. After stuffing ourselves full of two rounds of crepes, we all left Rue de Creperie feeling delightfully heavy and full of delicious saturated fat. Very pleased to know where I can find yummy vegan crepes in Melbourne from now on. For the record, here are the crepes they can make vegan: SAVOURY - Veggie Galette, Mushroom & Cheese, Cheese & Tomato, or Walnut & Fig. SWEET - Sugar and Lemon, Strawberry Heaven, Salted Caramel, Banana Split, Thailand Special, Pear Belle, or Apple Delight. All come with vegan vanilla ice cream.

GO HERE. I can't boast about this place enough. I'm in love. They actually had gluten free and…read morevegan crepes. I mean chocolate and ice cream in a GF crepe. It was unreal. Something you don't find very often. I am in love.

Breakfast, brunch or lunch near Flinders Street! This is a…read moregreat option for breakfast, brunch or lunch near Flinders Street Station. The prices are reasonable and the service is friendly and fast. If you're dining in, it's a little cramped inside so opt for an outside table!!

Who do you know who doesn't like crepes? De-friend them immediately. Thank me later…read more Crepes are delicious. It's an objective fact. There are only variations of deliciousness, and you'll find them all here. Aix has an expansive range of savoury and sweet crepes, and staff are on hand to guide you towards the best of the best on offer. Seating is sparse but get a table and you'll find yourself in a funky little alleyway just between Collins and the one between Collins and Flinders. Forgive my geography. There's no wifi but you can jump on neighbouring networks (ssshhh!). Take a seat and order a crepe. It's as simple as that. Minutes later, you'll be rewarded with inarguable deliciousness. Get it down your neck and get on with your day. The degree to which you'll be slightly heavier will be almost equally matched by the degree to which your wallet is lighter. It's a beautiful parity. The only difference will be that taste in your mouth and an innate satisfaction that you've just experienced the best crepes in Melbourne.

The sticky tooth crepe is the best!! It is made with Nutella, butternut snap cookie, twix and…read morecustard.

I love coming here for breakfast. They make the best soy chai latte it's so nice and creamy. I…read morewould definitely recommend the Go Bananas crepe with Nutella!! Just yummy and delicious!