I would say that this restaurant is an interesting one. We…read morecame at 14:00 for two. The place is stunning and nice. We took the launch deal for 28.5€. The starters, that are miniature but surprising in the way that served. But after a few of theme, U may ask what about the food!? Its too long. After about an hour and more they serve the main dish, good. The deserts are very good. Very interesting, too many and too small starters. I would recommend to reduce the numbers and increase the portions. Summary: a new refreshing approach, food and entertainment!!

This restaurant is amazing. My favorite part was some of the pig it was covered in pasta and had…read morethe perfect balance of sweetness in a little bit a savory. I love how they always had the perfect blend of sweetness and savory and made the food taste excellent. In conclusion this restaurant was really good it deserves the 5 star rating.

This is my favorite restaurant in Zaragoza! All of the dishes are so unique…read more My favorite is the mi cutie con helado de Sandia! Wow...I dream about this dish! The flavor combo together is unreal. This dish sings! Whenever we're in Zaragoza we make sure to come to this restaurant and I must order this dish. I wouldn't be lying if I told you we purposely stopped in Zaragoza on a road trip just for this dish! On a one night start t we actually came for dinner and again for lunch before we had to go. But the ambiance and decor are all so lovely. This last time what the first time I visited as a parent with kids and the staff were so kind and accommodating, especially when my baby girl was crying. The small plates here are so inventive. This is a perfect date night restaurant, friend hang and even a family meal out! Try all the dishes! You'll love it.

Amazing!!! Best quality at amazing affordable price. Wanted to come back but it was closed on…read moreTuesday... Must go when visiting Zaragoza.

My girlfriend and I spent 3 nights in the beautiful town of Puyarruego and having drinks and a meal…read moreat restaurante O'Cado was one of the many highlights. The proprietor, Paco, is very friendly and accommodating. He made an amazing vegetarian meal of charcoal grilled vegetables for my girlfriend despite the fact that we could only communicate in a mixture of broken French and Spanish. This is a place to go for the real authentic experience of eating like the locals do. Paco places the bottle of brandy, wine, etc. on the table for you to pour yourself. You tell him what you like and he and his mother make it for you. Very reasonable choices. Don't be confused when you first enter a small seating area; there is a very cool cellar bar downstairs and a balcony with an amazing view of the Pyrenees for you to eat your dinner by. After using Yelp for several years to find good places to eat I felt compelled to write a review for O'Cado since it wasn't listed on any review sites. If you are visiting Ainsa or Bielsa it is well worth the visit.

Phenomenal restaurant. We brought our son and asked our waiter to bring local specialties…read more Incredibly delicious, great service and the price was far below what we expected to pay. We even made reservations to come again two days later.

Visited the Ordesa national park in mid June, which is not a busy time. The town was pretty quiet…read moreand a lot of the stores and restaurants were closed. El Duende was pretty busy when we arrived the only table available was all the way in the back next to the bathrooms, we just took it since we were really hungry and tired after hiking all day and trying to find a place to eat in the thunderstorm. Service was kind of slow because we were seated in such an inauspicious location. Both ordered the 3 entree daily special where you can pick each course out of 5 choices. I think that I was successful in all of the items I picked and my SO was unsuccessful. My dishes: salad with avocado and anchovies, grilled lamb and vegetables, and fruit salad SO's dishes: something like a chicken enchilada for appetizer, grilled pork (it was tough), and a flan for dessert

We had an amazing 3 course dinner in this beautiful restaurant. The entrance is decorated with…read moreheaps of gnomes but don't let that put you of. Once inside this tiny brick house you will be seated by a table with table linen and lit candles. After hiking around 20 km in the beautiful Ordesa valley i could have eaten about anything however I paced myself and set of on a culinary journey consisting of a risotto with langoustine, halibut with vegetables and a cheese platter. Oh, please do not miss out on the warm chocolate creation with ice cream for dessert, splendid! I could hardy believe that the set price of this feast was just above 20 euros including bread, water and wine. We opted for another wine than the one included in the set menu and we were so delighted with the food, drinks and service after our dinner. Reservations are recommended since it´s a small and popular restaurant.

I guess you could say we were on a "scenic detour" that happened to take us rather deep in to the…read morePyrenees and we found our selves in Ainsa for a late lunch. While stopping at the visitor center and chatting with a wonderful and helpful local, we asked about a place to eat. I think that she thought since we were Americans, that perhaps we might eat like the typical American. We found ourselves in the pleasant Plaza Mayor and went into the adjacent restaurant. This was only a couple of days after Christmas, so there were only a couple of groups in the place and most of the town was pretty dead. We both ordered the several course menú. The soup that they started with was perfect for the mountains. My main was some kind of lawyered pastry with meat as I recall. The whole meal was good, service was attentive, and the several hundred year old building certainly had character. If you find yourself lost in the mountains, you won't go hungry with the generous "American" size portions here.