This is a real deal Mexican restaurant. Started with hibiscus water...very good. Ray had a huge…read morebowl of tortilla soup..very good. Shrimp with lots of garlic was also great. If I make it to LaPaz again will definitely eat here. Older man, possibly the owner was nice and speaks English. Be warned the salsa is hot!! Lunch with 3 cokes, hibiscus water, soup and 2 shrimp lunches was only $22.00 before tip. So great food and cheap!!!!

If you want a genuine Mexican home-cooked meal this is the place. The owners are wonderful warm…read morepeople and their ingredients are always high quality with the meals beautifully prepared. The Comida Corrida (current meals if the day) is served from 1 to 6 and is a full meal with soup, entrée, dessert and beverage for an amazing price.

Food was really good and a lot of it. The tortillas were fresh. No beers though.............read more

We enjoyed our tacos. Great prices and good tacos. Stick with the tacos you can't go wrong.read more

The fish tacos were the best ever!! My husband had the whole fried fish and it was tasty. It was…read moreapproximately a 10 minute walk from the cruise ship shuttle bus drop off. The mango margarita was tasty. The service was friendly. The view of the sea and the Malecon was beautiful. I had grilled sea bass with garlic butter in my tacos (3) with slaw, mayonnaise and spicy salsa. I have had great fish tacos in my day, but these were the best!!!

Beautiful view and drinks were great, the Food was not good and the service was bad. We go there…read moreand no one came to us. Walked in and all four employees just hanging out and they looked at me and said nothing , for a second thought it was closed, the lady had no clue of how to use a menu , a new waiter came and he was excellent. But not a place to eat . Just drinks and view

I thoroughly enjoyed every aspect of my meal, even the two dogs that come by outdoor tables to beg…read morefor treats. The grilled fish tacos are perfect, and the large sides of veggies was practically Korean in plentitude. The horchata tastes homemade. The only negative was the unevenly salted chicken enchiladas and the styrofoam take out container. I will make this place a regular stop when in La Paz.

Came here to grab some dinner and had a great experience. The portions were huge and sadly we…read moredidn't finish everything but would return if we were back in town. It was good food and service and sitting outside in the evening was nice! From what we heard they're well known for Their meat.

Delicious coffee, very busy place thou. It had a few cool rooms and food was deliciousread more

Food was delicious! Service even better!!! And there was a lady singing which was awesome! The…read moreexperience was a whole was great and the ambience was just perfect. The menu has a huge variety of choose from. Ohhhh they also have kids plates (forgot to take picture).

I'm going to keep this simple. Food is good. Service is ok. But if you're American, stay away. They…read morewill take advantage and tell you the exchange rate they make up.

Simple tacos with an excellent salsa bar. Very good food and a pleasant staff. Would def go back.read more

Ran into El Toro Güero on our way to hotel by accident. Never knew it existed and we were told this…read morelocation has been around do 12 years. Looking at old photos of the exterior, it's no wonder we've passed this place up every time we've driven through. It was around evening time when we noticed their business sign -bright and vivid. We were familiar with the restaurant in Cabo so we knew the seafood would be good. We had to stop by as we were too starve to wait. We were greeted, seated and given menus immediately. A complimentary tea cup size fish broth arrived at our table; it was bland, but hot. I ordered my usual mixto civeche as my partner with her usual clams. Our food and drinks arrived in no time. While she had no complaints, unfortunately, my ceviche was not what I had expected. I figured since I liked the Toro Guero in Cabo so much, La Paz location would not disappoint. My mixto ceviche was dry and was missing seasoning. It was missing a "kick." Nonetheless, I lemoned it up and finished the entire dish without issues. Like I said, I was hungry. We returned today before our flight back home to San Diego. I wanted to try something new. The shrimp burrito was ok. Not alot of shrimp, too mushy due to guacamole and the tortilla fell apart....to heavy and wet. I used a fork to finish the rest. Staff members are attentive. I would return again and maybe try sometime different

Need a new chef asap. Used to be delicious. Needed up throwing everything away. Everything tasted…read moreplain, no flavor at all.

Excellent steak and the octopus was fantastic. The staff was great and the place was fun.read more

The service was wonderful. The ambiance was private. They put us in this private room for our large…read moreparty and it was wonderful. The food was good but the shrimp were overcooked. I would definitely go again.

Food was really good , we had great service. The restaurant look nice , but I do think it was bit…read morepricey.

Always good food here…read more........................................... Authentic and great service Been coming here for years

It's my last night in La Paz, so I was going to eat at dos restaurants tonight, but after eating at…read moreTacortería I had no room left, but the food was amazing!! Hambugesa Wagyu, (2) Chiccarone Ribeye tacos and Sirloin taco. Mmmmmm. If you're heading down to La Paz soon (or there already), I'd recommend this place over any other that I've tried during my stay. The staff was pleasant, professional, and proficient and they made my last night in La Paz end in a high note.

Awesome stop for tacos and more on the Malecón. Modern decor and comfortable seating with good…read morecirculation and Covid precautions. Our friendly server Roberto wheeled out a giant blackboard with the food menu on one side and drinks on the other. He also answered our questions about the tacos that were unfamiliar to us. To start, we ordered the queso fundido con chorizo. It arrived at our table bubbling hot - check out my video- with a mix of warm corn and flour tortillas. I'm guessing the chorizo was housemade because it was absolutely delicious. Highly recommended. We also got some elotes-style corn that was so sweet and lightly charred. I also selected the gaonera, suadero, and chicharron ribeye tacos. All had great "over the coals" flavor tucked into fresh, soft tortillas. Make sure to save room for dessert. I got the fondant de chocolate. Our server advised it would be a 20-minute wait, but it was totally worth it - beautiful presentation with a molten chocolate center. Good value and great experience!