The Baja Kitchen had an event at La Cocina que Canta on Saturday night. With six top chefs from mostly Baja and a couple from San Diego. It all started with Champagne and Ceviche.
The next course was made by Javier Plascencia ( who was there ) and was three pieces of
Hamachi with wonderful tastes on each piece. The next course was a buttery Mussel Soup
and we were drinking Finisima beer, which paired perfectly. Chef Nancy Leon did duck in a rice bun. Then there was a grilled Shrimp pair with Casa Magoni Chardonnay. The next dish was
grilled Octopus with green beans, then a rack of Lamb, all paired with Baja red wines.
La Cocina que Canta is the cooking school at Rancho la Puerta, they have an amazing vegetable garden and beautiful cooking facilities. Eating outdoors with about 200 people this would be a great place for a wedding or Corporate party.
Watch for other thebajakitchen.com events they sell out fast. If you love food - go read more