Real Dominican food by real Dominican people. Tastes just like back home in Dominican Republicread more

I hate to do this. I do. I mean...its Switzerland and everything should be like what you see in…read moremovies. Ugh. The good: 1) The location. Off-the-beaten-path with views of a small cobble-stoned street and quaint apartments with traditional Swiss architecture. 2) The outdoor patio that is actually on the cobble-stoned street. The bad: Ok, everything is expensive in Switzerland...I get it. But...26franc burger that was salty as hell and 18franc small salad? C'mon man. The ugly: 1) The waitress was a cute-as-fuck blonde Swiss chick...that definitely belongs on a movie screen as opposed to waiting tables. She was god-awful. Clueless in the arts of dealing with customers. She, alone, would deter me from returning. 2) The red wine. The wine had residual debris on the bottom of the wine glass. Like, a lot of debris. Yuck. 3) The sommelier. He gives me another glass of red wine and there was residual debris on the bottom of that wine glass, as well. He says "that's normal". F outta here. ** There are a bzillion restos in Geneva, I'm glad I tried a ton more because this spot can kill your perspective on Swiss restos. ** Be like Louis R, travel to Switzerland. Just don't come to this spot.

If you're looking for a something other than traditional Swiss food, or if you're looking for…read moresomething different in general... try Restaurant Turm! Their menu offers a selection of rather exotic meats including wild boar, ostrich, kangaroo, and even crocodile! Oddly, I wasn't feeling too adventurous that night... but I still wanted to try a few menu items. I decided on 2 appetizers instead of an entree, and both appetizers were a larger portion than I expected (definitely not complaining!) The Ensalada de Tomate y Mozzarella was very fresh & flavorful. My other appetizer was the Jamon Iberico which was sliced paper thin and melted in my mouth. However, the menu said it is served with melon, but I didn't get any... He had the Beef Tenderloin with potatoes and vegetables. It was cooked perfectly medium rare, and I couldn't resist stealing a few bites! Entrees here can be quite pricey going up to ~50 CHF for some of the more unusual meats, but it's reasonable considering the novelty and generous portion sizes. The atmosphere is exotic as well since it's decorated with lush jungle plants. Centerpieces of grapefruits, oranges, and ginger root add to the tropical feeling. The restaurant is dimly-lit, and the plants help create secluded areas within the dining room which makes this a great place for a date!