I'm on vacation here in Bordeaux and found this quaint cozy and friendly restaurant on the way to…read moreour hotel. We didn't have a reservation, however they found a table for us. Super super friendly and delicious food. Very reasonably priced for the inventiveness and freshness of the meal. Also, very popular for live musics at night as well! Highly recommended!

I'm writing this review in English rather than French because I feel that it will be more relevant…read moreto non-French speakers. I visited Point Rouge tonight with three friends: two of us were British and two were American. The food and wine were both delicious, beautiful, and beyond reproach. However, the service failed to meet the standards the kitchen had established. Although the restaurant was far from full on a Monday night, we consistently waited much longer than every other table for every course, every glass of water, and every drop of wine. Determined to enjoy ourselves anyway, we watched several tables order crêpes Suzette, which were prepared tableside with great pageantry (several diners videoed the preduction), so we ordered them, too. But we were the only table who had our crêpes delivered cold without the tableside drama. I took one frosty bite and retired my fork, and when the waiter asked if there was something wrong with my crêpes, I told him I was disappointed not to have had them prepared tableside. He laughed and took my plate away. We were all charged full price anyway, and I might just mention here that the bill for four of us totaled €288. I am very sorry not to be able to recommend a restaurant with such wonderful food, but of course inferior service can destroy any meal. I cannot prove that the service we received was related that we weren't French, but by the time we left, it certainly felt that way. I might also mention that the toilets are quite...unusual. The doors are clear glass until you enter and lock the door, when they become opaque. However, there is no sign or other indicator that this will happen, so it looks for all the world as though you will be using the toilet in full view of everyone who walks by. I found this to be a very odd, almost cruel, décor decision.

Fantastic experience. We came really late - near midnight and were hungry. They could of turned as…read moreaway but they improvised and made us a delicious chaucaterie board. The restaurant was hip, trendy, and had a gorgeous bar. It was probably the largest cocktail menu I have ever seen. I think there were close to 200 drinks and they were delicious. W

Go. Just go. Great food, great staff, great fun. Just go. I have to post more but the best thing I…read morecan say is just go. The best place for fun in Boudreaux.

Fantastic tapas in Bordeaux Had a nice bottle of red Bijon…read morefor about $32. Easy to drink. I had sardines to start. Whole tin can for about $1I. The. Onto the Camabert with toast that was so so yummy. Another in party had chateaubriand. Moist and tender. Fabulous service by Matthew. Lotta fun and enjoyable. .

From the owner: Au cœur d'un petit marche couvert, ce bistrot à viande est unique sur bordeaux, un grand choix de…read moreviande à race sélectionne par votre boucher pour votre plus grand plaisir gustatif, mais aussi un grand choix de vins et de charcuterie à déguster au comptoir !!

From the owner: Burger, bagel, salade, pâtisserie, thé, café 100% Fait…read moreMaison Produits Frais Sauces Ketchup Et Mayonnaise Maison Pain Artisanal Frites Maison Plats Copieux Et Savoureux

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

It's on the square but the exact location is not correct in yelp. Delightful for a lunch stop and…read moreour waiter spoke no less than 4 languages. The TARTINES are open face sandwiches and the Cassoulets are mini baked casseroles. My Parmentier with duck confit was delightfully indulgent but appropriately small with a salad. Sleeper was the drink of the day a minty lemonade.

Wow. This place is freaking amazing! The food and service and the dudes that work here all I can…read moresay is hell yeah. I'm a little drunk as I'm writing this. This is the coolest bar/restaurant in Bordeaux! Yeah baby! Loving it. Can't get enough. Drinking and more drinking. Drinking with the cool bartenders (keep buying rounds for them) and eating their amazing food. This place is a little different in they have a set menu with a few select items. I got the 12 oz steak. Still small for me. My friends all got the Duck. I can't do duck. I feel bad. Their so cute. Poor duckies. My food was amazing. I got the 12 oz steak. Not Prime level like the US but it was great. Served with fries and white rice I devoured every bite. I also got the mushroom sauce. Probably because I needed food in my stomach because I drank so much. Steak was cooked perfectly and was delicious. We drank a lot of great wines and beer. These guys are super cool. We kept buying rounds for everyone. That's probably part of the reason they loved us haha. But great food and great service. What more can I say. Super cool bar and restaurant. Highly recommend!

You must come here if you're in Bordeaux for haches de boeuf, which is a minced beef patty…read moresmothered in sauce and served with a small salad and a stack of fries. I got the mustard, cream, and onion patty and I LOVED it. I soaked my fries in the sauce to make sure nothing was left on the plate. The wine was great as well, but you can also get a chalice of beer! Service is great and friendly

From the owner: Le restaurant le Bistrot d'antan, à proximité de la rocade bordelaise vous séduira pour la qualité…read morede sa cuisine gastronomique et saisonnière et de ses prix étudiés. Ce qui a valu de nombreuses citations dans des guides tels que le Guide Hubert ou le Petit Futé. La cuisine de Thierry Mottard à base de produits saisonniers prend ses racines dans le terroir du Sud Ouest. Le Restaurant le Bistrot d'Antan propose une cuisine gastronomique traditionnelle qui permet d'utiliser les produits de saison avec finesse (St jacques, Foie gras aux fraises, Asperges, Canard gras, Lamproie à la Bordelaise,Alose, Gibiers, Truffe, Cèpes, Girolles, Crêpes) et d'accompagner tous les plats de Légumes frais et variés. Karin et Thierry Mottard, amateurs éclairés ont sélectionné une carte des vins de propriété et de grands crus (Médoc, St Emilion, Pomerol, Graves) ainsi qu'une cave à Whisky avec plusieurs dizaines de Whiskies de renom.

Most disappointing meal I've had in years. Being one of the few restaurants open in Cauderan on a…read moreSaturday along with its upbeat and classy deco I was really expecting something phenomenal..or at least decent. Unfortunately what we got was microwaved (frozen) steak ( I wasn't surprised seeing as how it came out less than five minutes after we gave the waitress our order) and a half a**ed ( if even that) cheap assorted meat and cheese platter. I've eaten better quality meat at Flunch. Save yourself the trouble and avoid this place.

From the owner: Restaurant Bistronomique et Cave Atypiqueread more