From the owner: Cucina tradizionale marchigiana rivisitata in chiave moderna ed originale…read more Lo spiedo con il maialino, il piccione o la caccia sono le specialità di Andreina. Selezione di formaggi preparati da piccoli produttori locali. Accurata carta di vini e birre regionali, italiani ed internazionali.

Wow, this is off the grid and worth every kilometer driven from Ancona Airport to sup at this…read moreamazing seafood restaurant. The owner's are a husband and wife team and, of course, the husband's mother is in the kitchen with son, cooking up what must be described as the Utterly Indifferent's gift to Italian seafood. If you by some strange stroke of luck or shrewd planning find yourself on the Eastern side of Italy facing Croatia, Montenegro, etc., then I urge you to look hard at your map and set a course for Porto Recanati and accept nothing less than supping at Ristorante Da Terzilio the very moment you arrive. In fact, don't leave until you've had at least 3 evening meals at Ristorante Da Terzilio! Go. Enjoy. Bravo.

Ww got to Loreto and everything was closed. Our hotel concierge recommended this restaurant. 200…read moremeters walking distance from Hotel Francesco. Owner very friendly. Great place. Best of luck. Will be back

HUGE portion sizes and great service. This place was top rated and super packed but the line went…read morepretty fast. The food was a little Americanized but overall still amazing. The pasta was exactly what we wanted in Italy! They had so many choices and we loved it! The ambiance was pretty casual and super quick!

We were in Recanati for the day and while looking for a place to grab a quick bite we stumbled upon…read morethis small restaurant. We were immediately greeted by the friendly owner and had an amazing meal at a very good price! i tried their "tagliolini allo stoccafisso" (swordfish tagliolini) while my husband opted for their pappardelle. Both were great. The pasta is freshly made here. Highly recommended.