Wow, this is off the grid and worth every kilometer driven from Ancona Airport to sup at this amazing seafood restaurant. The owner's are a husband and wife team and, of course, the husband's mother is in the kitchen with son, cooking up what must be described as the Utterly Indifferent's gift to Italian seafood.
If you by some strange stroke of luck or shrewd planning find yourself on the Eastern side of Italy facing Croatia, Montenegro, etc., then I urge you to look hard at your map and set a course for Porto Recanati and accept nothing less than supping at Ristorante Da Terzilio the very moment you arrive. In fact, don't leave until you've had at least 3 evening meals at Ristorante Da Terzilio!
Go. Enjoy. Bravo. read more
