I am a Casa Pedro groupie. No question. A visit to Asturias is not complete if you don't eat…read morehere. The restaurant is in a small village (San Juan de Parres) outside Cangas de Onis. Yes, you can walk up here from Cangas de Onis (Puente Romano), but it's uphill, so spring the 7€ for a cab to take you up. I do suggest the walk down back to Cangas, because it'sBEAUTIFUL as well as will help you digest!!. Ok, the food. We literally come here every day they are open, (we have stayed in that tiny town or Cangas) because not only is the regular menu amazing with multiple choices of traditional Asturian cooking, the chef is beyond talented and creative and has infused his talent into woks, sushi, and other specials, which may only be available THAT day. (I suggest you follow on Instagram or Facebook). Wine selection is above par - they have all ranges to fit your price range, and every bottle, including the least expensive is amazing. The sommelier knows exactly what she's doing - and compliments each dish her brother and mother (chefs) do. This family place is just incredible. If they have a seafood special get it, but also, make sure you come back again for the chuletón. They show you what it looks like before, and then grill it to perfection.. My mouth is watering as I type this.. Been a loyal client for 10 years - and will continue to return every time we're in Asturias.

From the owner: Desde su apertura hace más de 25 años, Casa Pedro se ha convertido en templo del buen comer en…read moreAsturias, en el restaurante en San Juan de Parres en el que es posible degustar platos típicos de la cocina asturiana con un toque actual e innovador. Nuestra carta es fruto de la acertada combinación entre la gastronomía tradicional de la tierra y la cocina renovada. Una explosión de sabores, aromas y texturas en la que no falta la fabada, el repollo relleno de pixín y gambas, el cachopo de carne o el pote asturiano.

This place authentic Asturian food! Everything here is sharable, as in, maybe family style? It's…read moredefinitely ok for 2 people, just don't order alot of dishes, otherwise you'll have left overs. The standout when we were here with a group of 4, was the tortilla de merluza - who knew - and the sweet breads. Of course you finish with a cachopo.. You definitely want to make a reservation, as this place gets busy, being on 'restaurant row' in Cangas.

Wow! This place is great. The food is authentic and typical from Asturias, the servers are really…read morefriendly and helpful. We went on several nights because it was the best place around!

Went for the Menu del Dia...First Course was very good...Main Course good but fries were cooked in…read moreunderheated oil so inedible...Dessert Meh...Flan was more like scrambled eggs than Flan...Waitress didn't know what type of wine was served with the meal....with just a little more attention to detail could have been really good, sadly they made a half hearted effort and nobody really cared enough to see it through so it was a failure...disappointing...wish I hadn't gone there for lunch as missed opportunity for great meal elsewhere...

Okay got the recommendation from hotel reception and i thought it's gonna be one of tourist traps…read more But lo and behold...it's not! The food was amazing, cecina with asturian goat cheese and not to forget the cachopo! Locals eat here so, it's definitely not a tourist trap. Love the attentive service and the location (bit tricky to find but worth the gps confussion lol)