From the owner: Cuisine féminine Après avoir œuvré à l'Auberge du Jarrier de Biot et acquis ses lettres de…read morenoblesses, Brigitte Guignery a repris le Blanc-Manger de La-Colle-sur-Loup. Au programme de ce restaurant gastronomique, une cuisine raffinée élaborée avec des produits frais régionaux, et résolument tournée vers les saveurs et parfums du Sud. Ainsi, risotto de scampis à la crème de homard, ravioles de langoustines se côtoient à la carte pour le plus grand plaisir de tous les gourmets.

Goodness gracious, this take on modern French cuisine gave me LIFE! I was there every night during…read moremy stay in Nice, France. The most beautiful notion about eating in France is that, it becomes a lovely and grand affair. Of course, this is dependent on where you go. I remember going in one night at night 7pm and not leaving till a little past 10:30pm. Now, I expect to dine like a true French lady whenever I'm in France! The menu is quite simple, with entrees stated like le bœuf or le poulet. Each with it's own addition and style, don't let the basic names fool you. Le poulet came with one of my favorite types of rice (basmati), and has this specialty curry sauce on top that was très délicieuse! Don't forget about the appetizers; they offer a great selection. The wait staff is also very knowledgeable on which wine to have with what, so definitely express your interest to try or have your questions answered. It's a lovely restaurant, with outdoor seating as well. But on those chilly Spring days, you can see the view of the Mediterranean Sea if you sit near the big window panes. And having a major sweet tooth that completes me, I can not recommend the crème brûlée enough! I had 4.

Our last night in France and we came here with our friends for a special treat. We weren't…read moredisappointed. Beautiful view of the Sea, extremely clean, good service. The best part, though, was the actual food. Razor shells and churros for appetizers. Meals were various fish dishes and a steak. Everything was cooked to perfection and flavorful.

Ok place for lunch in the more of the mode when you want a plat du jour.read more

I highly recommend La Cave (La Baieta) if you are visiting Nice. What a great fabulous restaurant…read moreright on the beach. Amazing food with the best views and lively atmosphere. I highly enjoyed this restaurant that I wouldn't mind going back a second or third time during our stay here.

From the owner: Pour les épicurieux…read more.. La Cave existe depuis plus de 60 ans et est située sur un des axes principaux de Nice. L'amplitude horaire vous permet de réussir vos déjeuners, dîners et soirées improvisés! C'est aussi un bar convivial à l'ambiance chaleureuse où vous pourrez passer de bons moments et obtenir tous les conseils nécessaires sur nos vins et bières. Nous vous proposons des sandwichs bistrot, planche de charcuterie et de fromage, salade et tartine du moment ainsi que des tapas à partager ou pas!

We arrived late afternoon in Grasse, and all our favourite restaurants, especially the more famous…read moreones, were fully booked. Le Clos des Pins happened to have room (lots of, in fact). Now we understand why: The ambience is quite gloomy. The food is extremely average, certain dishes are downright mediocre. Even the cheese platter lacks diversity! Service is polite but slow. Prices are low, but lots of customers would rather pay a bit more for better food.