This is a lovely little restaurant that cares about very aspect of serving excellent food well n a very relaxed atmosphere. The menu is small, but the offerings should have something for everyone. Unfortunately, our party of three all chose the same things so I can only report on those, but I can tell you that we cleaned the plates of the roasted artichoke appetizer and the long-roasted lamb with the superb chunks of baguette served with meal. Yes, there is mediocre bread in France, but this wasn't it. We couldn't manage desert, but the ones we saw being served were superbly turned out and undoubtedly met this kitchen's standards. Even the coffee was outstanding, strong and rich without a trace of the bitterness that is so common. Do make reservations, which is easy because excellent English is spoken here. Prices are more than reasonable. Three of us ate for 100 euros which included a bottle of well-selected Côtes du Rhône. read more