A really sweet little place…read more Pros: -The service was excellent. We don't speak French and our server made many attempts to help us understand the menu and have as great of an experience as the French guests. -They have an English menu on a giant board that they will bring over if you need it. The server didn't just bring the board over, but she went one-by-one with each item and carefully explained it. While that took a lot of time, we really appreciated it and she did not seem annoyed at all! -Very centrally located and walking distance to lots of great bars and things tourists would want to see -The food was good. Not "oh my god!" good, but if we were locals we would definitely go back and make this a regular stop. Of note: -Yelp describes this place as serving Carribean food. I would say it's more eclectic. You can get steak & fries, curry, and all sorts of other random tasty dishes. It might be better to say that some dishes are influenced by Carribean flavors.

From the owner: Une cuisine traditionnelle, teintée d'une pointe d'exotismeread more

Small, quaint caribbean inspired restaurant owned by a husband and wife team. I enjoyed the curry…read morechicken plate with rice and beans and the acras de morue were incredible. They also have a secret sauce called sauce chien which is delightful. The only drawback is that the restaurant only seats about six groups and the tables are very close together. The house cocktails are all the rave, but beware of the 'Ti Punch' one as its quite heavy on the rum. Overall it is a nice treat to have some exotic and spicy local cusine.

From the owner: Les douceurs créoles, 1er fast-food antillais sur Marseille vous permet de manger des sandwichs…read moretypique antillais et de savourer le produits des dom-tom comme les boissons Royal-Soda,Mont-Pelé,Floup etc... Sur place ou en livraison à domicile ou à votre travail "dans le 10e et ses environs"

sweaty restaurant with an outdoor decoration very guinguette exotic(open air café exotic) with…read moremulticoloured garlands, photo of the bottom, the turtle on the wall. The skipper, a certain Daniel, the rest is very nice. The card is quite varied, and if you go, take the speciality beef, you will not be disappointed! Pie coconut, banana outbreak, Ti punch and music await you! Of course papilla sensitive hot pepper: Beware! (Personally I think that is quite correct: p) For the record: It is going home one evening, we received a cute little pussy gutter which squatting knees clients, and purring to go!

From the owner: Restauration cuiisine océan Indienread more

From the owner: Cuisine des iles est un traiteur, restaurant, salle de reception avec une ambiance et une cuisine…read morecréole et traditionnelle.

From the owner: Venez profiter d'une ambiance conviviale dans un décor tropical ! Vous pouvez déguster nos repas…read morefait à partir de produits frais et surtout boire nos cocktails ait avec amour et tendresse par Guy lui même !

From the owner: L'ambiance tranquille du Panier Ce restaurant n'est ouvert que pendant l'été, d'avril à septembre,…read moreet sort aux beaux jours sa jolie et calme terrasse bordée de palmiers. Une ambiance entre la cabanon et la paillotte règne dans cet endroit bien connu du Panier, à deux pas de la Vieille Charité. Jusqu'à mai 2008, l'établissement s'appelait encore La Fantasia et a repris depuis, le nom du plus vieux bar du plus vieux quartier de Marseille, Le Logis du Panier. Le midi, au menu, vous trouverez des salades, des plats de pâtes ou des spécialités provençales, comme la bourride ou les artichauts barrigoules. Le mercredi soir, jusqu'aux derniers beaux jours, est organisé un apéro avec Dj, cocktails et tapas.

From the owner: Métissage des cuisines Le chef et sa femme mixent saveurs des îles et parfums provençaux pour une…read morecuisine au goût d'ailleurs. Installé depuis 1987 à Eyragues, ils ne sont pas prêt d'en être délogés.