The wait staff are very friendly and welcoming. The food was well prepared and had good flavor. I…read morehad the Risotto with duck, my wife had the Carbonara Tagliatelle (pasta). Their sourdough bread is excellent. Outside seating in the square under shade, quite nice. Indoor seating also available. Worth a stop for dinner while in Nimes, France.

From the owner: Venez déguster nos spécialités maisons : notre tartare vénitien, nos pallinas à la Messina, notre…read moreescalope Sicilienne, nos involtinis au pesto, et bien d autres suggestions aux saveurs siciliennes vous attendent...! Come and taste our specialties houses: our Venetian tartare, our pallinas at Messina, our steak Sicilian, our involtinis with pesto, and well d other suggestions to the Sicilian flavors await you...! Venite ad assaggiare le nostre case di specialità: nostra tartare veneziana, nostra pallinas a Messina, la nostra bistecca siciliana, nostro involtini con pesto e ben d altri suggerimenti ai sapori siciliani vi aspettano...! Kommen und probieren Sie unsere Spezialitäten-Häuser: unsere venezianischen Tatar, unsere Pallinas in Messina, unser Steak sizilianischen, unsere Involtinis mit Pesto und gut d andere Vorschläge zu den sizilianischen Geschmack warten auf Sie...! 来，尝尝我们的专业房屋 ︰ 我们威尼斯的鞑靼，我们在墨西拿，我们的牛排是西西里人，我们的 involtinis pallinas 我的香蒜酱和井 d 有其他的建议给西西里风味等待着你......！ 来るし、料理家の味: 私たちのヴェネツィアのタルタル、メッシーナ、シチリア、私たち involtinis のステーキで私たちの pallinas ペストとも d とシチリアの味を他の提案お待ちしております...!

In keeping with the Roman theme of the day (Avignon and Nimes), we opted for Italian food for…read moredinner. We found this place not far from Maison Carree, and were lucky to be sat right when they opened without a reservation because the place quickly filled up and other patrons were being turned away. We got a negroni and an aperol spritz to start; both were great. The antipasti course of olives had some spicy crackers that we loved and a small bowl of cured meats in olive oil that we had never tried before. Certain pieces were a bit too chewy for us. We got a burrata salad, which was spectacularly delicious (fresh tomatoes, greens, a nice dressing all on top of an interesting flatbread). We were just a bit disappointed that the burrata was served cold and that there wasn't any avocado (unless we misread the menu???). The prosciutto and mushroom pizza we got was near perfect--so damn fresh and good. Our daughter had a chicken breast with some fries and was happy. Dessert was a scoop of strawberry for the little one and tiramisu for us. The latter was wonderful. Service was mostly great, but started to fall apart as the place got busy. Still, we had a nice time at La Locanda and left happy.

One of the best pizza we have ever had! Naples is the game and would make southern Italians…read moreslightly jealous! We just had 2 pizzas, both with a charcoal based crust ( good for digestion, and true, no gimmick ) the first was a classic with super fresh anchovies, olives, tomatoes and mozzarella, the second with egg, ham, mushrooms, tomatoes and mozzarella. Look at the pictures, they were GIGANTORS ! We sprinkled olive oil with hot chilies and just "attacked" them, the battle was hard, but we were able to finish them, it helped we hadn't eaten in 12 hours ! Great taste, thin refined crust, all of it for $ 25. Loved it and recommended highly !!

Fantastic quaint pizzeria. Ordered Don Ciccio pizza (ham, chorizo and onion) with egg and friend…read moreordered Penne pasta with homemade tomato sauce. Both wonderful. Great Italian food with some Spanish flare to it. Highly recommend.

From the owner: Savoir faire, créativité et convivialité Ce restaurant vous propose un voyage au cœur de l'Italie…read more Découvrez les recettes authentiques de la cuisine italienne (pizzas, viandes, pâtes et salades...). Parmi elles, la pizza Marco Polo au poulet guacamole, les pâtes aux saint jacques gambas, la savoureuse assiette de carpaccio sans oublier le fameux moelleux au coulis de framboise. Le secret du chef : le Tutti fait maison, des produits frais, uniquement de saison. Partagez un moment convivial en terrasse ou à l'intérieur, dans un décor typique et une ambiance chaleureuse.

This restaurant is AMAZING!!! I was starving and they were going to close but they kept it open for…read moreus. The Italian styled pizza tasted very good and fresh and they have great customer service. I would 100% Recommend them

Awesome pizza. Incredible ice cream. Delicious paella. And all that served in a large, open…read morecourtyard. Etiene was a wonderful server. He was sweet with the kids, cracking jokes with the adults and zeroed in on the only available girl in the group. He was chatting her up and making funny compliments each time he came by. He was awesome. And he and my cousin live in the same town. Hmm. Could he end up becoming my cousin?? He'd sure be a fun addition to the family.

From the owner: Pizza artisanale. Farine italienne.read more

This is a beautiful place inside and the food is delicious! We've been twice and highly recommend…read moreJennie and Jonathan, they know their game and are super helpful and friendly!! Every dish was flavorful, tender melts in your mouth Delicious/Perfect!

From the owner: Un déjeuner bien assuré Au coeur de la ville active et donc dans un bâtiment sans cachet, c'est…read moreavec plaisir que l'on trouve un restaurant aussi chaleureux. Deux immenses salles aux murs jaune ocre, l'une orné de multiples reproductions des oeuvres du peintre corse JC Quilicci, et une terrasse dominant l'avenue Jean-Prouvé, il y a foule à midi pour un déjeuner rapide et on comprend vite pourquoi. Serveuse et serveur se montrent empressés et aimables, efficaces aussi car ils se partagent le travail, pas les tables. On peut solliciter n'importe lequel, il est disponible et fait droit à notre requête. Côté assiette, rien à redire, c'est servi généreusement, pas trop cher et bien préparé. La carte est suffisamment riche pour que l'on puisse revenir souvent sans se lasser et de nombreuses formules permettent de varier les plaisirs.