The food is amazing and very reasonably priced. The waiters are very friendly! Highly recommended!read more

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

I came on a recommendation from a dear friend...and Italian and a restaurant owner. This is my last…read moremeal in Milan before going back to Los Angeles. I could not have asked for a better meal. I went with the tasting menu...the assorted cold cuts, Rissoto Isola Della Scala (Veal & Pork with cinnamon), the stuffed rabbit, and a fig and chocolate mousse with a 12yr Demerara Rum for desert. Oh My God!! The flavors!! Totally unexpected and nothing short of amazing!! If you've somehow found this review, it means you've gone off the beaten track...Trattoria della Abele is not easy to find. Do yourself the favor and go the rest of way...make the leap of faith...and get in here for one of the best Italian meals you'll get in Milan!!!

I got to Milan starving and I wanted to eat somewhere close and local since I was staying at one of…read morethe neighbourhood slightly outside of city centre and I found this one. The place is small... No frills but just outside the restaurant there were tons of stickers showing their accolades for the food they serve so that was a good sign. Another good sign is the long waiting list of folks trying get a table for dinner after 9.45 pm on a Sunday night. The menu isn't long and they had a tasting menu so I opted for that. You can choose either meat or seafood with the tasting menu and you get three courses plus dessert for just €28! The first course I chose was this hake dish marinated in vinegar with carrots and onions. It was ok not amazing... If you're squirmish and don't want to eat small fish with their head on this is not the dish for you lol. The next dish is a cuttlefish and artichoke risotto. This place is known for its risotto and boy it was amazing. Never knew risotto was suppose to be cooked where each grain has a bite and not mushy.the delicate flavour of the cuttlefish and artichoke worked so well and the dish was perfectly seasoned. The dish was creamy and I found myself scraping for the last pieces of risotto on the dish! I want more! Lol. The third dish I got was grilled octopus. The dish seemed like it straight up came from the sea with the long tentacle of the octopus. The octopus was tender and have the taste of the sea... Went really well with the sun dried tomatoes. I was amazed of the beautiful colour and the texture... So tender. If you like seafood this will quench your thirst for it. It also went well with the prosecco I ordered. If you're not into seafood, stir clear from this because it is straight up a seafood type of dish... and it'll taste like meat marinated in sea water. For dessert since it was my first night back in Italy I hard to give homage to the tiramisu. The tiramisu was light and fluffy... Not too sweet... Not too much coffee flavour, perfectly balanced. As much as I enjoyed it, being the fourth dish ... I was stuffed! It's a good reminder for me when I make tiramisu that it shouldn't be too sweet and delicate and flavoured lightly by coffee. The staff were really nice and attended me well, they are pretty on point and have a great system working. I'd recommend making reservations if you can cause this place get busy! Overall the experience was good and the wait was worth it for this restaurant. Good value for the money and gave me a good experience on how it is like eating like a local in Milan.

Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

Dunno how this is considered one of the top restaurants in Milan. This was our least favorite…read morerestaurant in all of Italy. There wasn't much that was appealing on the menu and the attitude of the staff did not make things better.

Cozy and relaxing environment. Reasonable price. Good food…read more Servers are outstanding

This was one of the best restaurants we went to in Milan Italy. After doing research on my quest…read moreto find the best pizza in Milan I finally found the right destination. From the Pizza the Pasta and the deconstructed cheesecake it was a 10 in our Book. Ciao! Until next time we are back in Milan. We definitely will be stopping by the Lux!

I come here every time I visit Milan. Any other pasta place does not compare to the flavors of…read moreNoblesse Oblige. It is a family owned establishment so it feels very cozy. The service is very good and the pasta comes out quick and is made with love!

It's been over a month since we visited this restaurant but I wanted to give some proper thought on…read morewriting about our wonderful experience dining there. We stumbled across this restaurant in search of vegetarian food in an area where we realized options were limited and were very warmly welcomed in. The decor of the restaurant was beautiful as it had a lovely lavender theme and was classy and spacious. The owners were very accommodating and gladly suggested some vegetarian options for our family of five. The bread and chilli oil starter was fresh and tasty and was an incredible preview of the dishes that were to come. We started off with vegetarian pizza which was incredible...having had pizza so often during our trip we were blown away by how delicious this vegetarian pizza was. And just when we thought nothing could top the pizza out came another incredible dish - a mushroom and zucchini risotto. Each dish was a marvel and yet again the owner/chef presented us with another outstanding dish - pear and cheese ravioli with poppy seeds. Each dish danced on our taste buds sending waves of euphoric delight. We ended the meal with tiramisu and coffee - which we agreed was the best we ever had. The authenticity and sincerity of the owners/chefs shines through their food. They really put their heart into each dish. The owner was kind and stopped by to create some banter. Thank you thank you thank you to the owners for making this culinary excursion a memory we will forever cherish not only of our time in Milan but our entire stay in Europe! Wish you continued success in creating everlasting memories in creating food with emotion

This hidden place doesn't look like much from the outside - you have to ring the bell to be let…read moreinside! Had a reservation here for 8pm, which is the earliest they open for dinner service. For a Friday night, it was not very crowded but would not have ever walked by this place had it not been planned. This place focuses on their risottos, so much so that at the end of your meal they give you a small booklet of their risotto recipes as a gift! Each risotto takes 25 minutes to make and requires you to order a minimum of two portions per risotto (bring a friend!). The appetizer was top notch - it was all vegetarian and had great flavors and textures. The star of the show however was the risotto. I could smell the red wine in the risotto (as well as see it), and it made the flavor of the dish so rich. The sausage was a great addition to the dish as well. Ended the night with some espresso; I'm not an expert on this but it tasted solid to me. Service was great as well; it was a very intimate experience since there were only three tables being served total while I was there, and they closed up the restaurant after I left. The amount of tables served definitely is not indicative of how good the food is! If you're looking for a wide selection of great risotto, this is a great place to go!

We had a long layover in Milan, and decided to check out what Milan was best known for: Risotto…read more This place was a few blocks from our hotel, so we decided to check it out. We went on what was clearly a packed night, and there should've been no way we would get a table. The staff however told us that if we were willing to wait outside for half an hour or so, they should be able to squeeze us in. The area is nice, so we took a short walk and came back, where we were promptly thanked for your waiting and given a table. The first thing the waiters will tell you is that if you would like to order risotto, there's uusally a 25 minute wait time, as they make it fresh to order. The second thing they'll tell you is that you should really try the risotto. So we did. We ordered the risotto Milanese with ossobucco, and the cassouella to nibble on while we waited for the risotto. Cassouella is a typical northern Italian cabbage stew that's usually eaten in wintertime. This one included sausage and veal as well, both of which were extremely tender. I'd tried this dish before, but something about the way this restaurant made it, made the flavors just blend so well together. The Risotto and Ossobucco were phenomenal. The risotto itself was just so much more flavorful than you'd expect a risotto to be, but combined with the juices from the Ossobucco it was on a completely different level. The Ossobucco itself was perfect. It wasn't too tender, and had just enough of a chew to it to counteract the soft texture of the risotto. To top everything off, the owner came by at the end of our meal, and handed us a small 5 page recipe pamphlet. He said that he gives them away in case anyone wants to try making his risotto at home. What a wonderful experience

Best pizza and pasta I ever had in my life. I also ordered the watermelon juice that was freshly…read moresqueezed, it was phenomenal. Service 10/10 Food 10/10 Ambiance 10/10 Quality 10/10

Absolutely fantastic!!! We got the four cheese pizza and it was literally swimming in the most…read moredelicious cheese. The atmosphere is lovely and the service and staff were really friendly and fun!

The service was very good although we overheard our server making many different recommendations…read morefor wine and food than she did for us. The food was just ok. I thought the risotto Milanese was perfectly done aldente. The sea bass dinner smelled slightly fishy and the flavors didn't marry together well.

My wife and I had a wonderful meal here recently. We…read moreactually had antipasto. Primi Piatti and Secunda Piatti. Portions were generous but not huge. Food was superior. They really know how to cook fish here. Risotto was very good and the ravioli was top notch. The service was beyond friendly and very helpful. Prices were reasonable. If we lived in Milan we would come back often. .

By far, the BEST risotto I have ever had. Saffron wishes and Parmesan dreams. Creamy, smooth,…read moredelicious...."Like Buttah".

Wow!! After reading all the amazing reviews we decided we had to try it. We went in at little past…read more9pm with no reservations and got in fortunately!! Our server was a lovely young lady, very kind, quick, and helpful! The food is to DIE FOR!! The carbonara was a 10/10 for my partner and I. We have tried many and this one has the best flavor and perfect texture. The aperol spritz was so refreshing and crisp. Really enjoyed everything about this place. Thanks so much!!

An excellent dining experience awaits you at San Mina! My wife and I had great meals over the past…read more2 weeks in Italy and for our final dinner in Milan we chose San Mina based on Yelp reviews. And we were not disappointed! The food was simple and delicious - we started with a Caprese salad, very nice, followed by bread that was super fresh and a heartier flavor than we had at other restaurants. For entrees we decided on seafood after so many pasta and pizza meals - we tried their grilled tuna and grilled swordfish, and both were outstanding. The tuna had a nice salt/subtle seasoning and was prepared perfectly, seared on the outside and rare on the inside. My wife's swordfish was also nicely prepared, and the portion was huge - twice the amount she expected (see photos)! And the generous portion of veggies were tasty. For dessert my wife had tiramisu and said it was among the best she had on our entire trip (and she had many!). I had a wonderful pistachio dessert with almonds on the outside that was great (forgot the name), but highly recommend it. Service was professional and prompt (no hovering, a pet peeve). As we ate, the restaurant filled with locals who all seemed to know the staff personally, creating a friendly and comfortable atmosphere with a nice family feel. We walked to the restaurant so I can't comment on parking, but the neighborhood was clean and the restaurant exterior is well-lit. So, if you like excellent food at reasonable prices with great service, try San Mina!

Friendly service, great price with local food yummy . We came to a surprise with this very close to…read moreour hotel and we enjoy very music