What an interesting place this was - a wine bar that is also a restaurant. This is a small place so…read morereservations are a must. We made our reservation to dine here before we left the USA. Knowing how much my husband enjoyed his wine, I thought this would be a perfect venue for us and it was. They sat us at table for two in a wine alcove; very private and romantic. We were celebrating our 25th wedding anniversary. Mauro was very welcoming and attentive. He helped us pick out a delightful bottle of Vino Bianco. When they take a bottle out for a customer, they immediately replace it off the shelf. I was intrigued with their pappardelle with fava beans and pork cheeks (guanciale) - it was so different and delicious. My husband savored his broad pasta rolled noodles stuffed with ricotta & spinach topped with tomato and basil sauce. We finished with a traditional Piedmontese dessert called Bunet (a decadent dessert of chocolate, amaretto, macaroons and Carmel). Our total bill for this delicious dinner was € 50, which included the wine, two pasta courses, water, and dessert.