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Directions
San José 4770
64370 Monterrey, Nuevo León
Mexico
Hours
What time does La Canasta open?
La Canasta opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does La Canasta close?
La Canasta closes at 7:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.La Canasta is closed on Sunday.
Mon-Sat 9:00 AM - 7:00 PMSun Closed
Does La Canasta have parking?
Yes, La Canasta has parking options.
Spanish
1 Review
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De los panes más sabrosos que probado con una grandísima variedad. Mi favorito es el croissant de…read moreNutella sin duda alguna
Croissant relleno
Brioche con dulce de leche
See all
La organización es esencial
Pastelitos de frutas en la mesa de postres de una boda
Por dentro
Eu claire
Interior, exhibidores
Pastelería Lety, sucursal Cumbres
They were freshly made. The staff was nice. It was a bright and clean place. Portions were large…read moreenough to share amply.
Don't be fooled by the great look of the donuts they are dry and everything is done with cream…read morecheese so they taste bitter. Not worth the money.
Everything was beautifully made. The staff was very nice. These made a nice surprise for the family and they were humongous.
Jumbo donuts
We did no eat them straight to the trash. Extremely disappointed. :(
This coffee shop was our stop, after my buddy got done showing me around downtown Monterrey. The…read morecoffee shop looked small from the outside, but turned out to be quite big once inside. I perused their menu, and decided on a latte for my caffeine boost. I also got an iced lemonade, due to the hot weather, and an bottled mineral water. In a rarity for me, I also got a donut. My buddy got an iced mocha, which he said came out pretty good. I could tell that our drinks and pastries were made with good quality ingredients. Their offerings are standard to what you'd find at other coffee shops, and their pastries are similar to what you'd expect to see at a Mexican bakery back home in LA. There is plenty of seating in this place. There is indoor seating which is perfect to get work done on a laptop, or to sit and chat with friends. There is a large outside patio in the back, where my buddy and I sat for a few minutes before carrying on touring the city.
The people that work there were soooo nice and friendly the place was clean and with a beautiful…read morepatio setting. Bread was almost all sold out tho but we went there late and the iced tea was refreshing and delightful. I recommended this place to my friends and family and I'll definitely be going back next time I visit Mty.
The rebanada de rollo de cajeta is delicious! It's basically a roll filled with dulce de leche,…read morejust typing about it is making my mouth water.
I'm staying at an Airbnb next door and found this place for my break…read more Upon entry, there's 7 tables with booths and chairs. Then you walk in and your set an array of amazing baked goods. It's a Friday afternoon so average crowd with some sitting at the tables with baked goods and coffee and many take-out. The staff are bilingual so were quickly able to serve me. I ordered an almond crossaint and a latte with almond milk. I paid and sat down at a table. The food came quickly. The almond crossaint was flatlet and filled with goodness of almond paste and not too sweet. The latter was balanced slightly sweet from the almond milk. Everything was delicious... I was able to sit for about an hour without interruptions though the noise level changes pending on coming & going of customers. I definitely will come back and recommend this place!!!
Well, the place is good looking, the guy at the register, great looking. The pastries are good…read moreenough but the hygiene is simply lacking. The guy picked his nose while talking on the phone taking an order, lifted up his shirt to look at his abs in the mirror (amazing abs I must say) then he handled pastries with no gloves and licked his fingers afterward. I had just finished eating something and it made me think that if he does that with clients at the store, what can I expect when no one is looking. I just wouldn't go there to eat. For coffee? Maybe.
Red velvet macaroon is to die for
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