2 glasses of wine, 1 sub-par french onion soup, and 1 pierrades (hot stone plane) later i was…read morepresented a $80 bill... in alma. i skipped the fondue because the only french fondue i knew were cheese fondue but was i wrong. it was a fondue with clear broth! basically shabushabu, and the plate they give you with veggies and meat was extremely measly... i can't believe we paid a higher price per head than at the keg. only giving an extra star for the attentive servers. do not recommend.

Service was great. Had escargots as an app and it was tasty. My burger was overcooked. A bit pricy…read morefor what this place is. The TV set-up at the bar section of the restaurant is terrible...could not find a comfortable view on a tv to watch hockey and the bar was almost empty.

Great steakhouse! A friend told me it was the best steak in Sagueney and i would believe it! Only…read morecharcoal grill in the region and rumor has it they age their beef 30 days??? Good service although no menu in english and the chef was the only one that spoke english but not enough to answer my question. No biggie though, i am in the heart of Quebec! :) i chose wings to start and the contre-filet (sirloin) with baked potato and salad. Main course was excellent but my appetizer i would skip next time, the main was big enough! Great place to watch sports, tvs and projectors everywhere! Nice decor.

From the owner: Situé en plein cœur du centre-ville de Saguenay et Terrebonne, le Papy Resto-pub est le…read morerestaurant-bar par excellence pour savourer un bon repas en agréable compagnie. Vouant sa renommée à son bœuf Angus certifié CAB vieilli 40 jours et cuit sur charbon de bois d'érable et ses fruits de mer succulents. Dîner d'affaires, 5 à 7 entre amis, souper en amoureux et évènement sportif, le restaurant-bar propose un concept novateur de style steakhouse qui vous fera vivre une expérience incontournable au Saguenay. En période estivale, la terrasse du restaurant-bar vous permettra de profiter des plaisirs de la table et des belles températures. L'ambiance décontractée et l'accueil chaleureux que vous réserve notre personnel font du Papy Resto-pub l'endroit à privilégier pour vos escapades en soirée ou le midi.

I was pleased that OTL Gouverneur Sanguenay was only steps away from Boefish. After a very long…read moretravel day from LOs Angeles, their pre-fixed menu was exactly what I needed. The oysters Rockefeller were done perfectly and surf-n-turf was also exquisite. Finished the meal with their sweet dessert cakes and now I'm ready for a good night's rest. My sincere thanks to the chef and Boefish staff. Highly recommend. Bon appétit!

Beautiful restaurant at the Otel governeur. Open kitchen. AMERICAN usda 45 day in house dry aged…read morebeef. So basically normal steakhouse with French flare. Only bummer is the fries are thick cut and not a true frites

Entre-Côte Riverin Restaurant is a steakhouse that's part of a chain of regional restaurants that I…read morechose to have dinner at which in Chicoutemi. I had the Côtes Levées or 1/2 rack of BBQ rib platter and frites that were tasty but small and kind of pricey. Also for an appetizer I ordered the lobster bisque that was good but have had better. Also, didn't realize until I sat down and was ready to order that they don't serve adult beverages just near-beer and mocktails so that was kind of a shock for a high end steakhouse. Atmosphere was nice, service very good, and perhaps even a romantic place for a dinner date. Also it appears a person can BYOB but oh well and went ahead and had dinner sans alcohol.

I was in town for work and my colleagues reserved dinner for our final night together at Entre-Côte…read moreRiverin. They do not serve alcohol, though have an extensive mocktail board, but allow you to bring your own drinks. Our server did not speak English, nor did the menu have an English option, but it wasn't difficult at all to figure out what the options were or to ask help from my colleagues. Our server was even incredibly patient when I ordered on my own, in my very poor French. Outside of general experience, the food was fantastic! We had three starters, including some fall apart ribs that I dream about now. I ultimately ordered steak and frites, which was cooked to perfection. To top it off, the most perfect cracking crème brûlée. I understand why this place is popular, I definitely will be back when in town.

English: Other places in town offer a wide variety of dishes compared to Bonne Cuisine's limited…read moremenu. However, here, the few things they offer are the best available in the region. For example, I never thought Salisbury steak and mashed potatoes could ever be a delicious meal. To fully appreciate how perfect a simple salad could ever be, you must come to Bonne Cuisine. Having spent several days exploring every other eatery from Alma to Saint-Félicien, we made the decision to eat the rest of our full meals only at Bonne Cuisine. By the way, do not fail to try their daily specials and summer menu. Français: Des autres endroits en ville offrent une grande variété de mets par rapport à la carte limité de La Bonne Cuisine. Cependant, ici, les quelques mets qu'ils offrent sont les meilleurs disponibles dans la région. Par exemple, je ne me suis jamais imaginé qu'un steak haché garni par de la purée de pommes de terre pourrait jamais faire un si délicieux repas. Pour apprécier pleinement la façon parfaite qu'une simple salade pourrait être préparé, il faut visiter La Bonne Cuisine. Après avoir passé plusieurs jours à explorer toutes les autres restaurants de Alma jusqu'à Saint-Félicien, nous avons pris la décision de manger le reste de nos repas forts qu'à La Bonne Cuisine. Par ailleurs, ne manquez pas d'essayer leurs mets du jour et la carte estivale.

From the owner: Le Restaurant La Bonne Cuisine de Roberval fait partie du paysage du boulevard Marcotte depuis…read morelongtemps! Il est agréable de s'y retrouver pour savourer un bon repas du menu à la carte ou encore pour déguster l'un de nos dix menus du jour abordables.

Very disappointed. very noisy, waitress could not recommend any meal, asked about their fish & chip…read more, told me it was a single big piece and got whar you can serbelow... note: not tartar sauce...mayo only.