Awesome resto-bar that has a vast menu. Unfortunately, we weren't able to get food as we came here…read morevery late at night, but we appreciate their own line of microbrewery beers. We were absolutely pleased with their beers. We tried the Faisant-malt (Pale Ale), Rabat-joie (Wheat/Blueberry hint), Libertine (Light Blonde), Malcommode (Hefeweizen), and loved th Must visit if you are in the area of Saguenay-Lac-St-Jean. Edit: Réellement déçu. Ma copine et moi, on a décidé de retourner à cet établissement pour un deuxième soir d'affilé mais on n'a jamais été accueilli, ni servi. Par contre, il y avait des nouveaux clients qui sont rentrés après nous et ils se sont faits accueillis et ont eu leur boisson. Après 12 minutes d'attente au bar, on a décidé de partir. Dommage, on a vraiment eu du plaisir hier soir et on a vraiment adoré leur bière artisanale. Je reviendrai à Saguenay vu qu'on vient une fois par année (ou plus), et j'espère que ça changera la prochaine fois.

Great beer here! A full spectrum of ten microbrews all brewed on site (I think) ranging from a dark…read moreImperial Stout to a blonde pilsner and everything in between. Even... fruit beers. Extremely crowded on a weeknight, we waited 35 minutes for a table. And it was the worst table in the place - right next to the door to the patio so that every time it opened, we got a good sniff of cigarette smoke. My Imperial Stout arrived with a small cube of chocolate. It was an interesting combination. I was still enjoying it when the nachos arrived. Um, I don't know why I chose nachos - it's not exactly a Canadian staple. I ordered a second beer and had the pizza with pulled pork and mushrooms. The beer and the pizza were quite good.

Great steakhouse! A friend told me it was the best steak in Sagueney and i would believe it! Only…read morecharcoal grill in the region and rumor has it they age their beef 30 days??? Good service although no menu in english and the chef was the only one that spoke english but not enough to answer my question. No biggie though, i am in the heart of Quebec! :) i chose wings to start and the contre-filet (sirloin) with baked potato and salad. Main course was excellent but my appetizer i would skip next time, the main was big enough! Great place to watch sports, tvs and projectors everywhere! Nice decor.

From the owner: Situé en plein cœur du centre-ville de Saguenay et Terrebonne, le Papy Resto-pub est le…read morerestaurant-bar par excellence pour savourer un bon repas en agréable compagnie. Vouant sa renommée à son bœuf Angus certifié CAB vieilli 40 jours et cuit sur charbon de bois d'érable et ses fruits de mer succulents. Dîner d'affaires, 5 à 7 entre amis, souper en amoureux et évènement sportif, le restaurant-bar propose un concept novateur de style steakhouse qui vous fera vivre une expérience incontournable au Saguenay. En période estivale, la terrasse du restaurant-bar vous permettra de profiter des plaisirs de la table et des belles températures. L'ambiance décontractée et l'accueil chaleureux que vous réserve notre personnel font du Papy Resto-pub l'endroit à privilégier pour vos escapades en soirée ou le midi.

We love visiting this brewery when we are in the area! They are so creative and always have new…read morebrews to try.

From the owner: Depuis 2007, la Microbrasserie du Lac Saint-Jean a élaboré plus de cent recettes de bières…read moremicrobrassées au Lac. Notre éventail de bouteilles est donc assez impressionnant. Découvrez notre monde de saveurs!

We enjoyed lunch here on our road trip and this place was an excellent choice. Service was friendly…read moreand kind, the food was delicious. Fresh salmon and great flavors in each dish. We appreciate how patient and helpful our server was with our limited French language.

Amazing burgers. Amazing beer. Amazing service. Onion rings were insanely good and they serve them…read morewith honey. Muscles were off the hook and the burgers are wicked. French fries were a little weak but they were just about to close so I'll cut them some slack. They were still good.

I was looking forward to going here, having heard good things from locals about this place…read more RBB serves burgers as well as some other dishes, ranging from macaroni & cheese to beef tartare. For the burgers, you can choose beef, lamb, deer, chicken, salmon, or veggie. After choosing your burger, you can add additional sauces, toppings, and cheese. My experience here left me somewhat disappointed. While I enjoyed the food and the atmosphere of RBB was good (modern, trendy, stylish), the service was incredibly slow. It took nearly 45 mins for my food to arrive, only for me to receive the wrong order. I ordered the veggie burger and received a beef burger instead. However, the waitress was quick to remedy this, and had the correct order within a few minutes afterwards. The food was very filling and tasted fresh. Maybe I just went here on a bad night, but if it's slow like this all the time, be prepared for a long wait. Slow service, but at least the waiters and waitresses are friendly.

From the owner: Venez découvrir un restaurant résolument branché à Chicoutimi. L'Entrée Resto Club, c'est l'endroit…read moreparfait pour une soirée bien réussie entre amis. Au menu : grillades, tartares, fromages et bien plus! Nous vous attendons.

This was a suggestion from a friend that lives in the area, so naturally we stopped there during…read moreour trip. It was a Tuesday evening. The place was VERY busy and it is usually full. Luckily for us, they manage to find a four-seated table. The good: Service was number one. Waitress did not speak English and she really felt bad about it. She also felt bad that our orders were taking time to arrive (trust me, they were not. The delay was a normal one). Everyone was very satisfied with their meals (mac and cheese, shrimps brochette, meatball plate, pork chop). My father in-law said this is " the best pork chop he ever had " (and he had quite a few). Decor is magnificent. The bad: They were out of Rickard's Red beer. During the night, l experienced very tough stomach and intestinal pain (which might confirms that my meatballs were indeed not that fresh, made a day or two in advance?) but l was not sick, just awake for the night. Mac and cheese reheated was not good. We tried to make a reservation for a few days later but once again, it was full. This place is EXTREMELY popular. There is a good chance that you might not eat there if you just show up. This was our favourite restaurant throughout our trip. Worth the stop. You just have to plan it and reserve.

We had lunch in here twice (never dinner) and the service was quite good. The staff kept our water…read moreglasses filled and did a fine job of working out our poor French with their pretty good English. But you can always fall back to pointing at the menu. Smoked meat of course is the specialty of the house and I would recommend it. The lunch portion is a reasonable portion of (slightly spongy) rye bread with yellow mustard and fries. It's a good amount. For dessert, I really recommend what they call "unemployed man's pudding" (in French Pudding Chomeur) which is actually just a maple syrup cake. A small portion of this sweet stuff is all you need to finish off your meal. They do have tons of other things for lunch - the smoked salmon salad looked good, as did the rotisserie chicken. It's all Pepsi here. No Coke.