Loved watching the pizza be freshly made. Great food,…read moreservice was good as well. Very friendly service.

My husband and I fell in love with Chez Anna and Jo. Anna and Jo are a charming, gracious couple…read moreand Anna is a wonderful cook. We had dinner there twice and not because there aren't plenty of good options in Hyères. The first time, I had perfectly prepared and seasoned canneloni. I had stopped eating ravioli in restaurants years ago because I invariably found the pasta tasteless and doughy and the filling unable to compete with that. But because our first dinner was so delicious, I decided to give ravioli another try the second night and it was delightfully light, perfectly al dante, with a filling that was complemented by the pasta, not smothered by it. My husband's daube, a Provençal braised beef with a little bit of gravy and carrots over pasta, was sublime. It had the delicious strong presence of herbes d'Provence that is typical in the region. He ate that dish at both of our dinners there. But it's not just the food that is perfect. Jo, the host and server, is kind and gentle and pays attention to his guests and to detail. Anna, who came out of the kitchen both times we were there, possibly because we were the last diners of the evening, is also kind and gracious. We were with our toddler and, without being asked, Jo brought out cushions so she could sit higher in the chair. When I expressed concern about her possibly spilling food (tomato sauce, in particular) on the cushion, Jo quickly told me not to worry about it. And, on top of all that, the interior walls of the restaurant are covered with Jo's beautiful paintings (which, unfortunately for us, are not for sale). We highly recommend Chez Anna and Jo and look forward to returning!

We were staying very near this brasserie and went for dinner one night. It started raining terribly…read morehard, driving all of us under their canopies to stay dry. Tables were pushed together and new friends were made! We were the only English speakers there. One of the staff spoke a little and helped us make our selections. We enjoyed the random storm and the new friends, but were a little surprised at the burger, as it is not what we usually have in the US. More like a loosely formed patty, served very rare. Very good, but a bit off putting if not expected. The star of the show was the charcuterie board, delicious and massive. We split it and the burger and still couldn't finish it all. A fun place that is relaxed and clearly has several regulars. While they do close in the evening, there is no rush to finish and leave, as people stay for hours after drinking, smoking and enjoying the evening together.

The location and the garden is super cute. Provides a shelter out of the sun. The menu has a great…read morevariety. However, it didn't taste great. And it didn't seem fresh.

One of the nicer beaches (white sand) we've been to and this restaurant happens to be right on the…read morebeach. Food wasn't bad, just over priced for what it is, but the beach is worth the trip. French fries were very oily/soggy. The cheeseburger was good but it was $19! They didn't have a kids menu which is kind of silly. So your option is the $19 cheeseburger. Well, of course they had salads and other foods, but our kids are unfortunately, still picky.

From the owner: Face au Coudon C'est la sortie du Pradet direction Carqueiranne, dans l'espace La Rotonde, à,…read morequ'est installé le restaurant du même nom. Cadre moderne, mobilier contemporain et terrasse panoramique face au Coudon : le lieu ne manque pas de charme. Côté cuisine, le lieu propose le midi une carte de brasserie mettant à l'honneur de grands classiques comme le tartare de boeuf au couteau, la poêlée de seiches en persillades ou encore le traditionnel moelleux au chocolat. Les amateurs de produits de la mer trouveront aussi leur bonheur avec un large choix de plateaux, coquillages et poissons pour tous les goûts et tous les budgets.