We came in for a quick, late lunch (even for the area) and they allowed us in. The day's menu is…read morewritten on a board and we selected a handful of things to share between the two of us. They also brought us sangria even though sangria isn't a thing in this region. The restaurant is straightforward with tables and chairs and if there was decor, I didn't notice. The highlight is the food. The food is amazing. We tried a cheese thing, croquettes and even their version of Mexican tacos. I loved everything and had a hard time deciding which was my favorite. Frank is a gem and I'm glad to have had the opportunity to eat here. Definitely go here if you're in the area.

Great food! Wish I could write more but tired and hungry after long day on camino. This food and…read morebeer hit the spot.

Excellent food and wine. We were 11 and we were very satisfied. The attention was excellent by the…read morepersonnel. Amazing!

Delightfully fresh and flavorful Galician seafood at a higher price range…read more My friend and I were visiting A Coruña for the weekend and set on a mission in search for centolla (spider crab). We looked around for the best seafood spots and found La Sarten. Although we made the reservation the morning of, we luckily snagged a table at 2pm. We got to the restaurant early, but they sat us at a table anyway. The interior of the restaurant is compact, with probably less than 20+ table seats and a handful of bar seats. Immediately we noticed that the restaurant was frequented by locals. The bartender and waiters chatted with the guests like old friends, and treated us with similar cordiality. The décor was hip and modern. Clearly the manager emphasized presentation, but how about the food? We ordered a glass of albariño (Galician white) and a (beer with lemonade) and eager inquired about the spider crabs. "No, it was unavailable." "Why not? Isn't it September the season?" "Regretfully you are just a week or two early this year." We were devastated. We had ourselves all worked up about spider crabs, researched everything about centolla dishes, only to miss it by a week. Crestfallen, we ordered two dishes recommended by our waiter in lieu. = Food = Almeja babosa a la marinera (€20): Venus clams sautéed with sailor's sauce. Loved it. The fresh plump clams were enveloped in a sauce bursting with flavor from albariño wine, garlic, tomatoes, onions, and saffron. Large portion size justifies the price. Arroz con bogavante (€28 per person, two minimum): Rice with lobster. A Galician take on Valencian paella, this sumptuous dish is choke full of lobster meat. Perhaps the best dish we had on this trip. The rice was perfectly cooked, intensely flavored by the seafood broth and saffron. Comes served in a big saucepan that keeps the dish hot while you work through it. Warning - it is a lot of food, and you will not be able to resist finishing all of it. = Verdict = While we did not find cebolla, we had an amazing, coma-inducing gastronomic experience. I highly recommend this restaurant for those who love shellfish. I would definitely come back, and hopefully in time for cebolla season!

Perfect spot for lunch. The waiter was so accommodating by splitting orders for 3 people. The…read morelarge beer came out with ice crystals and the food was amazing. Get the octopus! Sitting outside after a full day of walking was key.

At first it seems like a nice cafetería to have a "bocadillo" but after you give it a chance, it…read moreis not only one of the best restaurants in "El Camino" but it is also healthy and extremely tasty!! Obviously the octopus is one of the main plates...served grated in a hamburger, and in a bruschetta with a smoked cheese and caramelized onions. Another great recommendation are the croquettes, mixed preferred, spinach, calamari and shrimp. As dessert the artisan ice cream which may vary depending on the season...we tasted an amazing raspberry, strawberry, kiwi and "grosella" mix. VERY GOOD RESTAURANT.

Friendly staff, great seating, tasty pizza. Wide selection of food, great outdoor seating.read more

Very good.the pizza is huge and the old man is so sweet. I had the lasagna and it was very good.the…read moresecond time we shared a pizza.

From the owner: Paella Cabanesa: un arroz caldoso con berberechos de la ría, caldo de pescado de elaboración…read morepropia. Con los tempos y las temperaturas adecuadas conseguimos un sabor inigualable. Solo lo podrás probar en Bar Los Pinares. Tortilla: Disque é a mellor do mundo. Pulpo al estilo Carballiño presentado en plato de madera, cocinado a la gallega. Conseguimos su punto perfecto de cocción. Ensalada Pinares: ensalada multicolor y multisabor, hará que tus papilas gustativas exploten con las diferentes sensaciones.

From the owner: Experiencia al mejor precio…read more Disfrute de la mejor comida casera a un precio de casa gracias a los menús diarios que ofrecemos en el comedor del Hotel Mar de Plata. A un precio muy asequible, tanto nuestros huéspedes como personas que estén de paso, podrán saborear nuestros platos, en los que el pulpo y la carne gallega son los protagonistas. Si prefiere algo más especial, tendrá a su disposición una exquisita carta, contingente de comidas tradicionales y de la más alta calidad gracias a una innovación continua en nuestros platos. Además, no dude en acompañar estos ricos manjares con un vino de nuestra pequeña pero cuidada carta. Nuestro comedor, con capacidad para 130 personas, se convierte en un lugar ideal para celebraciones y comidas de empresa, en un espacio con gran versatilidad para adaptarse a sus necesidades.