When in the Tigullio Gulf, it's normal to try to taste typical food, not only from the sea, but also, as we say in Italy, from the land. Here you can find all that's needed to know what you would have lost, if you did not do it
Start with antipasti, with all the frieds specialities, or salted cakes, or salumi. Then, go to the pastas, with traditional ravioli with herbs, or pesto specialities. And finish with diofferent kind of meats, veal, pork, rabbit, always cooked to perfection.
Finish? Not really, there is still a large selection of cheeses and desserts.
Booking is definitely recommended, as actually it needs half an hour from Chiavari to go there, and it would be a pity to go back to the normal cousine from the sea read more