I haven't been to this restaurant for a full blown meal. As a matter of fact, I didn't even know…read morethat it was a restaurant. It is a popular place to guzzle beers just before heading across the street to watch the Belgian soccer team, Anderlecht play. This is why I was there and have been a few times. I had a beer and also got a burger. They set up grills outside the place and do burgers, sausages and some other meat products. Oh, I think fries too. They also put some tall tables outside so you can stand there eating and resting your beer on the table. Great location.

Oh man, this place was absolutely amazing. The muscles were better than I ever tasted in the…read morestates.. everybody enjoyed their meal. It was absolutely amazing.!!! if you skip this place, you're seriously missing out!!. Talk about the customer service.!!! Alan and Jo Jo were so accommodating and polite and knowledgeable about the dishes. five stars 100%.!

One of the best meals I have ever had. As we were walking in the city we saw this restaurant Le…read moreBistro. It was a beautiful day and the sun was out so we decided to sit outside. Alan was our server and he was Fantastic, the inside was rustic and had a great vibe. I had prawns and pasta, my wife had lasagna, Rabbit and mussels. Everything was delicious and full of flavor. A must go. Thank you Alan and Jojo for making this a beautiful experience and for the drinks at the end!

Another Belgium place I got to try for some Belgian food…read more We couldn't decide what to order and ended up getting 3 entrees, which was way too much because the portions were so big. We ordered the beef stew, pork knuckle, and rabbit stew. Everything was delicious! And everything came with potatoes! We sat outside and had to put our drinks on the floor (all good!). Staff was very nice. Good thing we came right when they opened. After we were seated a line started forming.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

As i made my way through Belgium, i asked many folks what they thought the best…read morefrituur/friture/frites place was. Surprisingly a fee of the same names came up in each city. For Brussels, the guys from Veranda recommended this. Driving through an open market and all types of traffic. I finally got to the neighborhood and walked across the square to the place. Anderlecht is an interesting suburb outside of Brussels. It's a bit gritty and bustling, somewhat like the Mission is in San Francisco. The space is divided into two rooms, one with a bar and one where the kitchen is. I sat near the kitchen to see all the action. Looking at the menu, it's full of classics. Got the steak au poivre with the recommended fries. Holy cow the food is good. Perfectly cooked steak, beautifully silky/peppery sauce and outstanding fries. I cleaned the plate and wished i had the appetite of another. I wish i could import the place to SF. The crew that work here are super friendly, and with my poor French we were able to still chat and have a good mix of conversations. Even though i was eating late, a slew of large parties came in after and the place got really bustling. Even though the rooms are classic bistro, i was surprised by a very modern upstairs. Certainly a very cool place all around. If youre in Brussels and want some classic bistro fare, make your way to Anderlecht and hit this place up.

Update, they no longer serve mussels here…read more However the steaks and fries are good! There is only only Chef so the food take a while but it's worth the wait. The entire menu is in French and the staff here don't speak much English so it's a bit tough to order. We just went with steak and mushroom sauce. The horse-steak which was their specialty so we had to order one. Horse tastes a lot like beef, slightly more gamey but just as good.

From the owner: Au milieu d'une oasis de verdure, nous vous proposons une cuisine de qualité, fraîche et abordable…read moredans une ambiance chaleureuse et familiale! Le chef vous prépare une cuisine belgo-française avec régulièrement des spécialités Brésiliennes.

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We arrived here around 8 PM. The other nearby outdoor cafés were filling up, but this one was…read morequiet, which left us a little nervous. Our mistake! The restaurant was top-notch. The service was attentive, but not overbearing, the food was simple but extremely fresh and delicious, and very reasonable. I've had mussels many many times, but these were different: they tasted fresh right out of the sea, plump, meaty and wonderful. Even the anchovies on my wife's salad - not normally a favorite - were out of this world. A very reasonably priced bottle of wine washed it all down. Would definitely come here again!

Stayed in an Airbnb down the street so I thought I would give it a try. Very friendly owner and…read moreabsolutely delicious food! I would highly recommend! Dinner came out to 15 including a glass of wine. I would definitely go again!

We very much enjoyed this brasserie. Set a bit aside the usual touristic/ expat areas the food was…read moregreat, the services was friendly and the prices were very attractive. Our review as part of eating in all the 19 communes of Brussels is online here https://onfoodandwine.wordpress.com/2013/07/14/anderlecht/

Correct, without being extraordinary. The desserts are good in general. The environment nice,…read morereminding the old Paris cafes.