The outdoor terrace was exquisite! Gorgeous view, vineyards on one side, flowers and stone walls-…read moreall make up a lovely atmosphere. Nicolas, the chef, outdid himself!! We had the evening special. Our starter was beet purée with a poached egg- magnificent! This was followed with a veal with mushroom, fingerling potatoes and a lovely sauce. Very nice , not too heavy and quite flavorful. Dessert was a banana carmelized with a home made ice cream- fabulous! Our meal was matched with the winery's own white and red. Nicolas came to check in with us, the wait staff were lovely as well. Highly recommend for a pleasant evening with good relaxing atmosphere!! Highly recommend!