This little restaurant / cave à vins stands in the center of Brest. We had three glasses of…read moredifferent kind of wines and a cheese plate, seated at the counter. A few days letter we came back for a proper lunch. We chose a toasted camembert with honey and green salad, a plate with vegetarian dishes, haddock with cockles plus vegetables and for the desert a pear and chocolate crumble. We drank red organic wine. Good points : - Different interesting organic wines - Local food (vegetables, bread, butter etc.). For example cheese from the fromager affineur Sten Marc's - Lovely place, welcoming and authentic. The garden is charming and the second room super lightly. - Agreeable staff, thoughtful and which give good advice To be improved : - The place is open as a wine bar but it is more a restaurant. We arrived at 6 PM and it was obvious that the preparation of the diner was the priority for the staff. We had quiet the feeling to disturb the preparation of the following meal. - Only one veggy dish. Moreover even if the turnips, the cabbage, the carrots were delicious and even if the pumpkin soup was tasty the dish had too much (good) potatoes. - The seasonings have to be improved. - The dessert was good but not outstanding. The pear was perfectly cooked and the chocolate was not over sugared but the crumble mix was OK.

From the owner: ce bar rue algesiras rajeunit en 2016 sert de la bières des cocktails du vin des spiritueux des…read moretapas de la charcuterie et du fromage. . Lieu décontracté

From the owner: Un vrai bistrot Un bar à vin à l'ambiance très sympathique. La décoration et l'accueil sont…read moreimpeccables. Dégustation d'huîtres de Bretagne, de septembre à mai, ouvertes devant vous et à toute heure de la journée, sur une nappe à carreaux blancs et rouges, le tout accompagné d'un blanc sélectionné par le maître des lieux. Très bonnes salades copieuses.