This little restaurant / cave à vins stands in the center of Brest. We had three glasses of…read moredifferent kind of wines and a cheese plate, seated at the counter. A few days letter we came back for a proper lunch. We chose a toasted camembert with honey and green salad, a plate with vegetarian dishes, haddock with cockles plus vegetables and for the desert a pear and chocolate crumble. We drank red organic wine. Good points : - Different interesting organic wines - Local food (vegetables, bread, butter etc.). For example cheese from the fromager affineur Sten Marc's - Lovely place, welcoming and authentic. The garden is charming and the second room super lightly. - Agreeable staff, thoughtful and which give good advice To be improved : - The place is open as a wine bar but it is more a restaurant. We arrived at 6 PM and it was obvious that the preparation of the diner was the priority for the staff. We had quiet the feeling to disturb the preparation of the following meal. - Only one veggy dish. Moreover even if the turnips, the cabbage, the carrots were delicious and even if the pumpkin soup was tasty the dish had too much (good) potatoes. - The seasonings have to be improved. - The dessert was good but not outstanding. The pear was perfectly cooked and the chocolate was not over sugared but the crumble mix was OK.

I happen to across this place on a holiday (May Day). We were a large group of people which we…read morethought that we wouldn't fit (about 10 people). We all didn't speak French at all but the Owner Franck did his best to explain to us of each item of the menú with the help of his Chef, She did a fantastic job detailing the items on the menu. I ordered the Aumônière de chèvre aux alques as my appetizer, Lieu Jaune en écailles de chorizo riz comme une paell et salade de poivrons balsamique as my Entree, and Douceur Rasque as my dessert. Every meal that came presented to me blew my mind! I'm amazed with everything that came out. I would definitely recommend this place to others and dear family and friends. Merci Franck for having us and Merci Chef for the tadow dinner!

The food was amazing; the service was amazing; the menu is very unique; the wine recommendations…read morefit what you order. And then came dessert which is the best dessert I've ever had. This is a place I would highly recommend.

I love the location but the food is getting worse every time, went today and the mussels were tiny…read moreand the kouign aman was so dry I couldn't eat it all. Very disappointed.

They are busy. Their restaurant is only open a select number of hours of their actual open time. If…read moreyou get the chance for a meal here, you have succeeded! The price was incredible. I would pay that any day for the amount of food I received. The mussels were cooked very well and the fries that accompanied were standard. The drinks are good and the atmosphere is fun and lively. The view of the bay is well worth the terrace seating. I recommend a visit.

From the owner: Un hôtel aux couleurs locales Cet hôtel de la chaîne Ibis a adopté les couleurs locales. Avec sa…read moredécoration sur le thème de la mer, il propose des chambres confortables équipées de tout le confort moderne. Côté restauration, la cuisine est traditionnelle et régionale. De plus, l'hôtel dispose d'une salle de réunion pouvant accueillir jusqu'à 20 personnes.

From the owner: Plaisir des yeux et éveil des papilles ! Le navire restaurant, Azenor, est basé au port de…read moreplaisance du Moulin Blanc, en face Océanopolis, le parc marin des découvertes de Brest. Il vous propose de savourer de bons petits plats tout en naviguant, grâce à un concept de croisières gourmandes, d'environ 3h (plus ou moins longue selon les circuits). Côté déco, refait à neuf en 2012, ce catamaran blanc bénéficie d'un beau design d'intérieur, avec du parquet en bois et des couleurs contemporaine, dans les tons de beige et de wengé.L'ambiance y est chaleureuse et conviviale, idéale pour des déjeuner en famille, et à l'heure du dîner elle devient plus feutrée, et parfois même musicale, pour satisfaire davantage les soirées entre amis. Côté resto, à bord de l'Azenor on peut savourer une cuisine française traditionnelle, réalisée à base de produits frais et locaux. Quatre formules sont proposées, mêlant produits de la mer et du terroir. Laissez-vous tenter par un petit voyage gourmand à bord de

From the owner: La table brestoise la plus prestigieuse Cette maison de pierre, installée dans un parc fleuri, vous…read morepropose une cuisine raffinée et haut de gamme : pot-au-feu de la mer aux six poissons, galette de bar et marinière aux herbes, le tout soigneusement préparé et présenté. Accueil et service parfaits.