Superb! Very good choice if you like seafood. My wife and I shared a seafood plateau and our…read moredaugther had the lobster pasta. All Top notch. Try it you want regret it.

Good food and sassy but friendly service. The seafood is fantastic and I already made reservations…read moreagain for my next trip to Cannes.

Great location Unfortunately understaffed, like many post…read moreCOVID Table of 6 smokers and a dog next to me Scallops with gnocchi was divine. Foie gras was excellent Champagne is always the way to start a meal. Bourdoux was very good.

I like nothing better than go to a place I don't know and have very very low expectations, and be…read moreso pleasantly surprised at the end. It's the old story of the book and it's cover. Le Paradis Marin is located in one of the typical stretches of restaurants that would seem like the biggest tourist trap in the newly renovated port of St Laurent du Var, in the vicinity of Nice. I don't want to go on about all the signs that say don't come near these places, but I have to admit: I was sooo wrong. The setting is pleasant, reception by host very warm and friendly, no problem substituting when ordering, the food was awesome, all of it, we all shared a little bit. The service was outstanding. My wife had grilled Sole that was better than any she's ever had. She said it felt like the fish had just jumped out of the water an hour ago!!!! The desserts were out of this world, and there was a big variety. All that and a great Rosé, around €50 per person. A phenomenal value. Sorry"le Paradis Marin" for pre- judging. I'm glad they couldn't read my mind when we sat down!

I visited Le Galet on my first night in Nice and wow it was the perfect introduction to the South…read moreof France. I arrived around sunset time so the beach was beautiful. There was a little wait time so my friends and I went down to their beach club to wait. We were offered drinks while waiting and were able to sit down on the chair beds. We were quickly called up to be seated. Everyone was super friendly! There were so many good options on the menu but I ended up getting the tuna tartare pasta... I'm not sure what I was expecting but it was delicious! Everyone was super friendly and we got amazing recommendations by their staff. Le Galet was beautiful and I would definitely come back! I'd love to try them out during the day and book a beach bed!

We went to this restaurant because of the reviews that I saw on Yelp! I highly recommend this Le…read moreGalet. whether it's daytime or night time. It is very romantic. The scenery is incredible. The food was fantastic as was the wine. Interesting fact you're allowed to bring your dogs into this restaurant and let them sit on your lap while you're eating in this restaurant!

On August second, we had a flight that left Nice France airport. The night before we stayed at the…read morehotel across the street from the Airport. when we decided to GET some dinner, my wife looked up seafood and found that there's a place called Lobsta in the Nice Airport. Their basic menu is lobster roll served on a brioche toasted bun. Although skeptical, we decided to go and order two original lobster rolls. They each cost about twenty euros ($23). Was I surprised! This lobster roll was stuffed with juicy lobster with a special sauce on a great toasted bun. it probably was better than some of the lobster rolls I've had along the New England coast. If you happen to be passing through the Nice airport, make sure you arrive here hungry because you will not be disappointed!

Need a chill stop before you fly out? wanna get some fresh air before you're bottled up into a…read moremetal tube? Stop by Lobsta and enjoy some down time as I did before I flew back to the US. The fresh squeezed juice was terrific and the lobster roll was pretty good too. Since it's an airport usually my standards are lower but this was still pretty good. Didn't get to try any pastries but hopefully they're as good as they looked in the basket!

9/11/15: So we were driving to Marseilles from Monaco, but the traffic was totally insane. We…read morefigured we could eat and hopefully wait out the traffic, so we just randomly stopped here. And then Yelp did the rest. The location is totally awesome! It's right along the shore, with a small boat dock nearby. When we came, the restaurant was almost empty, but according to the hosts the outside patio was completely booked ahead, save for two tables. Lucky us! From where we sat we were able to enjoy dinner as the sun set over the water, giving us its glowing orange goodbye for the night. Enchanting. 1. Eau 1L 6 EUR: We got some fancy bottle sparkling water. Came in a classy big glass bottle. Well, 6 EUR for water... what can I say? 2. Cafe 3 EUR: Don't remember how it tasted, but I'm sure it was good. 3. Amuse Bouche: It was some kind of mango salad? Was refreshing. Nice touch. 7/10 4. Menu du Terroir 42 EUR: 4a. Tartare de thon frais au Combawa et concombre, pickles de mini poivres rouges, pousses de salade, sauce yaourt a l'huile d'olive perlee au soja: So, it's a fish tartare. Feel free to google translate the rest. The plating was absolutely gorgeous!--I mean, truly stunning. Lots of colors--green, red, purple, you name it. The tartare was not the pounded type, but closer to poke formed into a brick. The fish was fresh, and the seasoning very light. You have to mix it with the surrounding vinaigrette to get more flavor. Overall maybe a little too light for me, but you certainly can taste the fish very well. 8/10 4b. Duo de poissons roti, ecrase de pommes de terre Agata au parmesan, fenouil fondant, tomates grappes et aromates: Two kinds of fish with cheese on top. Now, if you've watched the Food Channel, it's probably been pounded into you that cheese should never be mixed with fish, but here you have it--cheese topped fish. The grilled fish was absolutely perfectly cooked--grill stripes and all, and the skin quite crispy. Can't remember much of the other fish. But both tasted great. The were plated on top of some kind of vegetable medley, which I remember was quite good too. Very nice. 8/10 4c. Divers sorbets maison, fruits frais, tuiles dentrelles: Mmmmmm!--amazing tasting for both the palate and eyes!!! Totally beautiful!--again so many colors and visual textures. They got some fancy fruits in there too, complete with this one fruit that I've seen before but can't name--it's like a super sweet tomato inside thin leaves. I've never seen it in stores before, but my friend grew them. Anyway, lots of amazing fruits and sauces. Underneath it all sits a cookie-like pastry that crumbled easily. Tasted as good as it looked! 10/10 5. Bourride 45 EUR: So, this is their signature dish. The restaurant's named after this specialty from the Languedoc coast, after all, so I expected a lot. And to top it off, 45 EUR!!!--so it's hella expensive. So this version consisted of a whole gargantuan shrimp, head and all, sitting on top of fish. The bowl is filled with a cream-based light-yellow soup, with lots of tiny mussels. Not sure if it's typical for France, but the mussels really are tiny--about 1/3 to 1/2 the size of American ones. The soup kinda resembled ultra thin clam chowder, like the Hog Island version in SF, if you've ever had that, but unfortunately with a ton less flavor! It's served with ultra hard croutons and a special mayo-based sauce. We were told to dip the crouton in the mayo, then dip into the soup to eat. I dunno--the crouton was too dry to taste good to me, but their bread was awesome so we used that instead. Anyway, as I said, it was all sorta underwhelming. Not too much flavor or seasoning. Pretty disappointing, especially given that this is their specialty and it's REALLY expensive. I recommend to avoid, unless you must try this famous dish. 4/10 We really loved our time here and we were super glad we stopped here. It not only saved our night, it filled it with beautiful memories of sunset, beautiful food, and beautiful company. The service was fantastic, and they were really accommodating to our non-French speaking thoughts. Loved this place! 5/5 #french #france #seafood

From the owner: Du port jusqu'à l'assiette . Avec sa terrasse à quelques mètres du port de pêche, son patio et sa…read morevaste salle décorée avec raffinement, la bâtisse rosée se campe sur le quai. Ses autres qualités sont dans l'assiette : grand choix de plats classiques de poissons (bourride et bouillabaisse), mais aussi des créations que le chef-propriétaire a mitonnées. Et là, on ne manquera pas le millefeuille de tomate aux tourteau et gambas, le risotto au homard, le duo de la pêche du jour et le carpaccio de St Jacques.

What a delicious find! We walked past their sign and menu and came back the next day for lunch…read more It's off the beaten path with nice shady outdoor tables to get a break from the heat. You order at the counter and very casual dining makes it a perfect lunch spot. We had the Portland and Hartford lobster rolls which were both creamy, fresh, flavorful and huge. The brioche was super fresh and soft, but held up well with the ingredients. We also had sweet potato fries which were pomme frites style (crunchy and well seasoned) and which I also recommend. Reasonable prices and friendly service as well!

Lobster roll, lobster poke bowl... Everything was fresh and delicious. Will definitely come back.read more