Absolutely superb. From the amuse Bouche, the oysters, to the skate wing and anchovies, then the…read morecod w red beans in lobster broth, the meal was fantastic. The dessert and wines were most excellent. Best meal in Europe. Delicious.

After spending the day traveling from Portugal, we were tired and hungry. Our first day in Nantes…read more We wondered from our apartment to the center of town and discovered La Cigale. Not having reservations we weren't sure we would be seated but were seated in the outside area. The evening was cool and umbrellas were raised for the setting sun. Our entrees were out standing, I had the duck breast and my husband the quail. Both were delicious and our glass of wine was full bodied. Great way to end our first night back in France.

Make reservations ahead!…read more Lovely interior and pretty legendary profiteroles, if you can make it to dessert with all the other things you might order.

Food was delicious and outdoor seating. We went with about 12 family members and they were happy…read moreto accommodate us

From the owner: La Loco Bar, taverne, brasserie, fruits de mer à Nantesread more

I walked by this "resto" last night and knew that I wanted to eat here. It's right in front of the…read morefountain at the Place du Commerce. It's great for people watching and realizing that even the people of Nantes are all dressed chic - though they are far from Paris. My lunch started out with my tumbling around with my French, but without my asking, Joseph, my server, asked if I wanted water for Sophie my little dog. Wow. Thoughtful. I stumbled around again with my French, but he didn't seem frustrated. I ordered three things. The escargot bretagne, the melon et jambon et less hûitres - which are local of the Vandee River. They were HUGE but not chewy. Ive been told and I have read that in France it is rude not to finish one's plate. I hate being rude and he assured me that I would not be rude should I not finish. As I warmed up, my french flowed a little better. Over all my experience eating alone here was very pleasant because my server was enjoyable. The food is to be expected because I ordered rather generic things.

This is a pace which has a perfect location in the middle of town, on place Royale. Since they…read moreblocked the area for cars, it became a great location with a good view. So this place is part of a chain, and you know what to expect. Good and fresh food. It won't be "wow" but it's good quality. A good mix between the sea food lovers and carnivores. The traditional choucroute and Flammekueche from the east of France, and oysters and other sea food from we of France. Service is quick and efficient, you never have to wait a long time to get the attention of a waiter and get your dish on your table. We still quite often come here when wanting a simple but good lunch, without spending two hours in the restaurant.

Very good batter fried fish and chips with a beer and some fried langoustine. Served with malt…read morevinegar and tartar sauce. Definitely hit the spot!

From the owner: Quand l'Angleterre s'invite rue Maréchal Joffre Le Martin's propose une cuisine typiquement…read morebritannique à travers un large choix de Fish and Chips ( Haddock, Scampi, Baby Camembert, Beef Pie...) et de desserts traditionnels anglais pour satisfaire vos papilles et vous faire voyager le temps d'un déjeuner ou d'un dîner. Ambiance British garantie, idéal pour les amoureux de la Grande Bretagne, et de son célèbre Pudding !

From the owner: Irène et cyrielle vous proposent une cuisine du marché et des spécialités autour des produits de la…read moremer. Produits frais, cuisine vivifiante et pétillante! A très bientôt au restaurant iode des choix de viandes sont également disponible pour satisfaire le plus grand nombre.

From the owner: Vue sur la ville de Nantes & bords de Loire En face de la Loire, à Trentemoult se trouve un bistrot…read moreélégant et sans prétention : Le Trent. La décoration y est cosy et moderne avec un mélange de bois, de métal et de briques rouges offrant un aspect chaleureux, moderne et convivial. La cuisine y est traditionnelle et revisitée afin de créer des petits plats de brasserie raffinés et des spécialités des bords de Loire. A la carte : les Poêlées d'Anguilles, les Burgers maison, les Cuisses de grenouilles ou encore le Mi-cuit cœur caramel beurre salé. Vous pouvez aussi profiter de deux terrasses dont une chauffée pour les jours plus où la température est plus fraîche.