While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

Food and service is absolutely wonderful . I would recommend anyone visiting to try L'Épicurien.read more

This was my first trip to Quebec city in many years, so I asked a friend to recommend a pâtisserie…read moreshe loved. Le Croquembouche had what I was looking for. The eclairs and Paris-Brest are so delicious. The crisp choux and creamy fillings were just perfect. The quiche was rich but not heavy. I was mostly there for sweet treats to bring home, so I can't speak to the Vienniosserie or breads, but everything I got was delicious and so, so pretty!

This is one of the best patisseries that I've been to. The quality of the food is outstanding and…read moreyou can tell by the clientele. Very nice service! Smallish place limited seating. But very clean.

I just stopped for some sorbet : they were super nice, not too sweet and packed with flavors…read more Next time I will try the patisseries. The Apricot Paris Brest is tempting me so much!

Perfect! My biggest surprise in Quebec is this lovely pastry shop! The best pastry I have tried in…read moreCanada! Now is the strawberry season and I love the eclair with banana purée and the tart with coconut. I ate four piece of cakes alone. They are so good!

Recently visited this cafe when visiting Quebec as it wasn't too far from the hotel and omgggg you…read morehave to go here!!! Its the perfect local spot that has divine croissant! Probably the best croissant I had on the trip. The frapp coffee was delicious too! Wish I was able to try all the different desserts they have and they have fresh baguette too if your a local. There is a parking lot if you have a car and decide to drive!

Stopped in during a bike ride to grab a quick bite to eat. The food was super yummy. Didn't eat too…read moretoo much as we had many more miles to go. Decided to sit indoors to take advantage of the air conditioning lol. The staff here were very helpful guiding us to some good easy And tasty food choices

I with a tour at old Quebec. I was hungry and I wanted something quick. The smell came out into…read morethe street so I went in and looked at their sandwiches. I ordered the Gyro which I found to be very good. Since I did not speak French Canadian the gentleman behind the counter was extremely helpful, thank you. One thing I bought was a small creme brûlée for my cousin Anna P. She loved it. Just a really great place

Great restaurant and service. My favorite was the beef cheek pot au feu purée…read more Also, I ended up tasting the best vodka I've ever had at the recommendation of our server. I left QC with two bottles. Company is Menaud.

Stopped by for croissant and coffee. Chocolate croissant was good as well as the iced coffee. They…read moredo have sandwiches and whole cakes on display too as well as local beer and wines.

La Girolle. What a place to feast yourself. This spot in Quebec is where you come to congratulate…read morelife on food. La Girolle welcomes you with a vintage look and drags you in with one of the best services I have ever experienced in Canada. Then, a server will deliver an ode to the menu and recite each dish like a bard revealing the tales of the Chef and his staff. Deciding on what you will eat after the waiter's epic monologue becomes like a life decision. The Hurt Locker has nothing against this menu. The duck, the seafood, the crème brûlée. Wow. I do not believe in the line of judges where every single one pulls up a 10 after an Olympic performance. La Girolle is the exception. They are Olympians of food and service. J'ai hâte de trouver une excuse pour me rendre à Québec et célébrer quelque chose à cet endroit. C'est comme ouvrir une bouteille de champagne.

My Partner says "I would give them a six if they had one"…read more First of all. They are not kidding. Bring your own wine. No wine brought. You are drinking alcohol free beer with dinner. Which is fine for some. But don't want anyone disappointed. It is a traditional cuisine with a fantastic presentation. Truly. I am not a fan for all of the sauces. But you could help but eat every bite. There is a fixed price for starter and dinner. Then you can add a lm appetizer. I thought that displaced the starter. It did not. So. Be prepared. We walked back to Quebec City to walk off the calories. If you find me on the Appalachian trail in Maine. I might have broken even. Anyhow. We did the Foie grad creamer brûlée. Whoever invented that should be kissed and shot. (But not hurt. Don't want harm). Cause it is so freaking good. The fig parfait on the side was tasty. Would have preferred a different texture as it was close to the creme brûlée. But it all went together. Next was the chèvre Chaud. With diced fennel and apple. Loved this dish. Delicious. Had the lamb. It was very tasty. Again I am not a fan for the sauces. I gave it a five cause it was well prepared. The venison was actually slightly sweet and tasty. Opted out of dessert. Damn. I would be in Pennsylvania before I burned the calories.

This was our breakfast place of choice for 4 out of 5 days that we were in QC. Such an amazing…read morearray of pastries, plus coffees, breakfast sandwiches and more, that we were able to try something new each day. Such was the allure of Paillard that we are now craving croissants and lattes back home.

So we technically stopped in as someone wanted a iced matcha. I was going to get some unhealthy…read moredrink then my eyes spied a Nutella eclair! I've never had such a thing and just had to try it. It was delicious. The outside chocolate crush was like a candy bar while the cool cream inside was like a super soft ice cream. All together a wonderful dessert and a must try! Oh, the Matcha was okay ... But whatever, the Nutella eclair is where it's at!

Great place to visit! Good coffee and great pastry also good price too!…read more After walking around over 2 hrs it is a great place to take a coffee break

The location of La Maison is pretty central - it's literally in a very touristy part of Old Quebec…read more(Petit Champlain). It also gets pretty busy. Coffee wise - I think it's okay. The latte I get had a weak taste of espresso and tasted a bit more watery than I'd like. I got a pastry in the morning. Nothing special but also nothing bad. Perhaps their other drinks are better but my latte was simply okay. Service was fast and prompt though.

Delicious croissants. Also tried sandwich wraps and macaroons. All yummy. Non English speaking but…read morewe worked everything out easily. Great place to grab a delicious morsel on the go

Went there for breakfast since we were staying in a nearby place…read more Atmosphere: Take out only, no place to sit down or even stand and eat what you got. Food: For 6 of us we got a wider range of food. We got flex seed, ham and cheese, spinach and goat cheese croissants. All of them were amazing. (5 Stars) We also got 6 chouquette (see the images posted by other people), they were disappointing. They were hollow and did not have a lot of taste with them. (2 stars) Friendly service. I would go there again but order only the croissants.