Lovely little Italian restaurant cum brocante by Parc de Eaux Vives. We first spotted this…read morerestaurant after a walk in the park and their terrace was so enticing that we had to come back. We had dinner there on a drizzly Monday evening and started with a couple of wines by the class on the terrace (we simply said "vin rouge" and "vin blanc" and didn't know what we were getting, but they served us very nice wines at a reasonable price). I had a pasta dish with octopus, which was delicious, and my hubby had steak, which he really enjoyed as well. At some point, it started to rain so we had to move inside for our meal and things got more interesting. They have fantastic vintage stuff inside, including a gorgeous lemon yellow Vespa, LV luggage, and as it turns out, the bar cart of our dreams! A couple of free limoncellos later, we were carrying home our gorgeous new bar cart (the damage was 200 CHF but well worth it, as it's the most unique wooden one we've ever come across!). All in all, it was a 300 CHF night out, but the memories are priceless!

Absolutely wonderful dining experience and the best puttanesca I've ever had! Highly recommend a…read morevisit.

We stumbled upon this place after looking up some yelp restaurants in Geneva. We were pleasantly…read moresurprised. My mother is a vegetarian and she found some pretty good food there. We first ordered potatoes along with some guacamole, "Tapas A". Those are pretty good but not great and so we weren't super excited about what's to come. Every day the menu changes and it's a handwritten menu want to chalkboard, this is pretty cool. It's located near the hotel Warwick in Geneva Switzerland. It's also located near a lot of other restaurants and there's indoor and outdoor seating. We sat outside on a beautiful day and it was definitely worth it. The service is stellar. We absolutely loved our server and the guy running the place. They were very funny and helpful. They didn't speak much English but there's definitely good communication between us. For dinner we got the cheeseburger, the best in Geneva, per reports.... cheeseburger was definitely good, very good! The vegetarian burger was even better!! And the chicken burger was also delicious so definitely a great place to eat! There were other Tapas choices as well so maybe we just picked wrong. They have tons of food options. Parking is tight but there is street parking. Prices are expensive but medium. Cool place to hangout! Definitely recommend you come here!

It might seem the burger is on a diet, size-wise,but the taste is mighty good, and i have tried a…read morefare share of burgers in GVA and burger city USA. Service is decent and courteous. Atmosphere is unpretentious. Let u stay this way, ole ole.

This place is perfect when Geneva gets cold and you need a place to bring your honeys to for date…read morenight. Redic deelish tapas (from the crudo to the cheeses) and tasty Swiss red wine. Unlike most of the restos in Geneva, the dudes that work here are attentive, friendly and quick. The place is clean, organized and spacious enough to accommodate couples or groups. It is right next to the tram stop so you can get railed and get on a rail. seewhatididthere Merci. Be like Louis R, travel to Switzerland.

good snacks and wine of the month. love the atmosphere !read more

This hidden gem located in Geneva, Switzerland is nestled in an amazing garden in Brunswick Park…read morenear Geneva Lake. This historic house restaurant offers indoor and outdoor seating. I sat on the outdoor patio hoping to have lunch but they stopped serving lunch at 2:30pm and I arrived at 3pm. So I decided to have a liter of sparkling mineral water 11 euro and the Pecan Nuts and honey Pie 9.70 euro. I enjoyed every bite of the pie and the relaxing atmosphere. Service was very nice and efficient.

Great location with the view of the Fountain. Food was…read moreyummy. Service was fast and great. Staff was friendly and simply awesome. Wr chanced upon this place and had a quick bite. We had 30 minutes before our activity and was able to eat and enjoy the view.

An impressive rooftop bar with spectacular scenery and great cocktails…read more This is the perfect spot to enjoy the sunset in Geneva.

Great view of the lake, nice menu for light bites, and the beverages were delicious + pricey (which…read morewas expected).. I ordered coffee with Baileys and it was the most delicious coffee with Bailey's I've ever had. The french fries with the three different dipping sauces (ketchup, mayo, and moutarde de dijon) were very tasty -- which I'm not sure if anyone could actually mess up cooking french fries. The staff was very efficient in seating us and were very kind. We were a party of 3 at first so we were seated along the wall area, but we still had a nice view of the city. Once we became a party of 4 we were able to move to a bigger table therefore, they seem to strategically accommodate their guests based on the party size. Def recommend stopping by and visiting.

Amazing gastronomic and creative tapas! I tried several tapas dishes and they were better than many…read moremain dishes I've had for much higher prices in other restaurants. There's always an interesting combination of flavors you wouldn't expect and each bite is truly divine. The atmosphere is super warm and cozy and there are 3 different areas you can sit in to get a different vibe. They source each ingredient very carefully and choose only the highest quality. Also they're the only place I've seen in Geneva serving organic wines. Absolutely love this new restaurant.

Apparently this is where the "European banker types" hang out. I was expecting it to be posh, but…read moreit was just overcrowded and stuffy. There was a slightly high-end meat-market feel to the place, and you couldn't really look anywhere without fear that your line of vision would inadvertently cross some old man's, who would then give you a creepy smile. Maybe it was an off-night, but I didn't see much other than roaming eyes, and one particular table that was surrounded by about five or six middle-aged to post-middle-aged men and one very plastic looking young lady who almost looked like she was being negotiated over. This is a happy hour type place, and gets busy just between 6:30-8:30pmish. It would be a two-star establishment in my opinion, if it weren't for the free food they kept bringing out!

It's a Michelin Star establishment, in Geneva, in a lake front property... so yes... it's…read moreexpensive. Not Le Bernadine expensive but more like $25 per tapas plate expensive... so definitely a smart Michelin's Star gateway experience and well worth it. It is a very casual and friendly environment. The staff is very attentive and forthcoming with wine suggestions. The wine selection, albeit a little limited, is formidable... had two different red wines and they were both excellent. The tapas were also fantastic.. they had a few token Spanish tapas that were very well executed and some more creative interpretations. We shared the ham croquetttes (which rivaled my Spanish aunts croquettes... I hope she never reads this), the pulpo gallego (very tender and well seasoned), the piadine (very fresh) and the gyoza on special menu. All were very delicious!

Got seated (1) at 8pm on a Saturday in October. Place was packed…read more Waitress was extremely nice and recommended wines to compliment my 2 tapas plates. Thing is, for a Michelin star restaurant, expect more than cold, chewy (inedible) filet and cold bone marrow. Note, when Zi got served at 9, when most guests were gone or leaving, you'd think the kitchen had caught up and my food would be warm. Cozy place, good wine, but the food has to match. Give it a try. I didn't complain but can make better at home.

I'm so sad ! The service was wonderful , the presentation…read morewas lovely, and I was quite excited to try the Beef tartare (tartare de bouef) as the last one I had -although in France-was superb! The salad was incredibly fresh : the mustard pearls (I don't know if they are really called pearls, pods, or something else ) made for a deliciously balanced tangy dressing. The frites (fries) were perfectly salted and I had to be careful not to eat too much of the accompaniments before delving into the main dish: the beef tartare. Although the plate was complied beautifully, I noticed that the hue of the meat seemed darker than typical tartare . I ate it anyway , and immediately felt disappointed . The beef was too chewy to eat . I tried and tried , but the meat was tough as rubber. Hopefully this was just a bad night, and the chef typically makes better meals.

Nice afterwork ambiance especially in summer when you can hang out outside. Try their tapas when…read moreyou're there.