Yum, yum, yum! This small creperie, right next to Chateau Amboise serves some of the best crepes I…read morehave ever had. We ordered two savory buckwheat crepes called "La Mexicane" and "L'indienne". The La Mexicane had ground beef, onions and peppers while the L'indinne had curry chicken, cheese and onions. They were fast and flavorful! The crepes were about 11 euros each and well worth it. They have some simpler crepes, and even dessert crepes, that cost even less. I wanted to try the other flavors, but sadly did not have enough room.

This was a little gem of a find! Right across the walls of Amboise Chateau, they serve the best…read morecrepes I have ever had, ANYWHERE. The only problem is which crepes to pick, as everything they have is so good: Savory or Sweet, you name it. The best way to order: Close your eyes, pick up the menu, and order what your finger meets the menu: Will save you a lot of time trying to decide what to order :-) The seating is outdoors, causal, with a cobblestone street between you and the chateau. This is quintessential French cafe experience. The waiter/waitress spoke just enough English to do everything right, so no problem if you do not speak a work of French. They were very helpful, making sure you truly enjoy your visit. Tip: If you park your car across the street, do not autoamtically feed the meters. Check the hours when payment is required, and when it is free. I saw a lot of tourists wasting their money when parking was actually free.

Ate her a couple times. Fantastic salads and other dishes. The vegetarian salad was full of fun…read moreingredients. Crepes and galettes were great. Very friendly staff. Can be a bit hectic at the height of dinner hour.

These were the best crêpes we had during our entire trip through France! We were originally headed…read moreto a different restaurant that we had read about but they were closed for a summer holiday. But having stumbled upon this charming place we were rewarded with excellent food and great hosts. The owners were very friendly and we even chatted about our travels. We particularly enjoyed the unique flavor combinations that had for the filling. We ordered one with curried prawns that was served with a coconut sorbet and the balance between savory and sweet was superb! The dessert crêpe we shared was also excellent.

Excellent fantastic elevated crepes. A must try. If you are nearby try it. You will not be…read moredisappointed. Best crepes in this town.

Amazing crepes and fabulously friendly staff! We had seen great reviews but as my 89 year old mom…read moreput it, the best she has tried in France! Opens at 7:00 for dinner we were here at 6:58 and they opened punctually! Great over all experience! Loves each of the crepes we ordered

I would give this place a sixth star if I could. We stumbled upon Crêperie Du Château after…read morevisiting the castle in Angers. This is well worth the stop. My husband and I each had a galette for lunch. I had the sausage with bourguignon sauce and he had foie gras... both were equally excellent. The staff/owners made us feel at home. We also had a sweet crepe and coffee for dessert. A must try!

From the outside this creperie looked a little unpromising. However, as it was raining we decided…read moreto take a chance and were so glad we did. The first good sign was that almost the entire restaurant was already reserved and filled up with locals as we ate. The second was the menu which featured a range of tempting crepe based dishes and also a list of artisan ciders, all of which were delicious when they arrived at our table. This was topped off by a charming service and pleasant decor, making this a great option for those visiting Angers Chateau.

Really good Galletes. The owner is really nice and the food is fresh and absolute delicious…read more Authentic Brittany restaurant.

From the owner: Bon comme là-bas Alain et Stéphane offre un service frisant la perfection dans leur créperie des…read moreTrois Mats, Ils vont tellement au devant des besoins des clients que ceux-ci ne savent plus quoi demander. En plus, même la musique est dans le ton, puisque c'est de la musique bretonne.

A charming little crepe shop in Vitré serving award-winning galettes and crepes (plus hard cider!)…read more I'm a big fan and follower of these places that commit to using organic and local products, and am so happy that Creperie La Clé Des Champs has received well-deserved recognition for doing exactly that. We arrived around 11:45 am on a Tuesday, when they were just opening up for business (mind you, they open for only 2-hours a day), and we were lucky to be seated as we showed up without a reservation. By 12:30, the restaurant was full. The menu (both in French and English) has four large pages filled with galette and crepe options - either a la carte or included in a menu (all inclusive meal). I wanted to try what they were famous for in Bretagne, so I opted for the Country Menu, which is a deal at 12,90 Euro: Glass of Cider, Galette with ham, egg, and Emmental cheese, Crepe with butter and sugar or honey. This is a mom-and-pop shop, and the husband makes everything fresh to order (including the batter, as we heard him whisking away in the kitchen). Meanwhile, the wife maintains the front of the house, pouring drinks and taking orders. Be forewarned, service is somewhat slow, but that is to be expected with the aforementioned. Just order a bottle of cider and enjoy the company you're with in this quaint lunch spot!

After exploring this lovely medieval village, I had a blissful lunch experience here last summer…read more I love the ambience. It has beautiful, comfortable furniture and decor and a warm feeling tone I felt as though I were in the home dining room of Claude, the owner who skillfully and lovingly prepares savory galettes in his spotless kitchen. Galettes are buckwheat crêpes, a signature dish of French Brittany. Using a variety of fresh, high-quality ingredients, Claude quickly and artfully prepared three galettes simultaneously, before my wondering eyes. He expertly ladled, spread, flipped, topped, and folded three galettes all with different fillings. The traditional ham, Emmental cheese, and fried egg is probably the most popular. I savored every bite of my very large and perfect galette with its crispy edges. Chase yours with a glass of cidre made from local apples. No, it's not apple cider. Speaking of apples, my dessert was a luscious apple crêpe with real whipped cream. Great food, generous portions, fair prices, attractive surroundings, attentive service, and Claude's personal touch. It doesn't get any better than this. Movie night? This amazing little crêperie is also conveniently located just steps from the Aurore Cinema.

My favorite crepe place in all of Tours!! It is quaint but…read morecomfortable and the service is extremely fast! The chef and the server were very personable, friendly, helpful, and patient with my poor poor french lol The crepe/galette itself was my favorite part. It had great flavor, thickness, and wasn't too oily or buttery! As opposed to some of the other crepes I had that were slathered with butter or too crispy on the edges.